135324 ginger rice stuffed mushrooms sandra lee Recipes

stuffing mushroom, garlic cloves (minced ), butter ((or more ), margarine, italian seasoned breadcrumbs

stuffing mushrooms, cleaned,stems removed, escargot (there are usually 36-50 in a tin), butter, garlic, finely chopped, salt & pepper, crusty rolls

grain rice, butter, mushroom, sliced, chopped onion, chopped celery, water, beef bouillon cube, salt, thyme leaves

white mushrooms, butter or 2 tbsp margarine, garlic cloves, inced, cooked wild rice, whipping cream, salt , to taste, fresh ground pepper , to taste, freshly grated parmesan cheese, fresh rosemary leaf

stuffing mushroom caps, green onion, hot sausage, serrano chili, cream cheese, olive oil, grated cheddar cheese

wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved

stuffing mushrooms, extra virgin olive oil, minced garlic, tub whipped chive cream cheese, crab meat, freshly grated parmesan cheese, butter

unsalted butter, minced peeled fresh ginger, rice, rinsed, chicken stock or low-sodium broth, salt, use basmati rice instead of white long grain rice .

portobello mushroom caps , about 3-inch diameter, oil and vinegar salad dressing, crushed garlic, fines herbes (recommended : spice island), olive oil cooking spray, grated parmesan, italian bread crumbs, melted butter, leftover green bean casserole

butter, leeks, white part only , clean and sliced, reserve green parts for stuffed mushrooms, crushed garlic, cream of potato soup, light cream, chicken broth, white potatoes, chopped, salt and freshly ground black pepper, chopped fresh chives, for garnish

low-sodium chicken broth, instant rice, salt, saffron threads, currants

red bell peppers, reserved brown rice mixture from brown rice and mushroom salad, shredded mozzarella, divided, diced tomatoes, drained

bacon, onion, diced, mushroom stems , leftover from bacon stuffed mushrooms recipe, chopped, eggs, milk, freshly chopped parsley leaves, freshly chopped thyme leaves, salt and freshly ground black pepper, grated mozzarella cheese, frozen, pre-made pie shell in the foil pie plate

ginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar

frozen organic corn kernels, sliced mushrooms, crushed garlic, chopped fresh flat-leaf parsley, herbs de provence, divided, balsamic vinegar, salmon fillet, extra-virgin olive oil

canola oil, sliced white mushrooms, sweet italian sausage, removed from casing, eggs, milk, salt, fresh ground black pepper, baguette , day old, cubed

white & wild rice stuffing mix, dry sherry, butter, fresh mushrooms, sliced, diced celery, toasted slivered almonds, green onion tops, pepper

white mushrooms, chicken broth, shallot, minced, cooked rice, mayonnaise, tarragon, grated parmesan cheese, olive oil, paprika