9 ginger ribs chicken wings Recipes

chicken wings, pork back ribs, frozen pineapple-orange-apple juice concentrate, undiluted, soy sauce, creamy peanut butter, minced fresh cilantro, minced fresh ginger, garlic clove, pressed, sugar

chicken wings, celery ribs, cut into 2-inch lengths, carrots, quartered, onion, left unpeeled, trimmed, and halved, parsley stems (without leaves ), turkish or 1/2 california bay leaf, peeled ginger, thinly sliced, green cardamom pods, crushed, black peppercorns, cold water, chopped chives plus more for garnish, half-and-half, whole large egg plus 1 large yolk, equipment : 1 flexible silicone hemisphere mold with 24 rounded cups or 2 lightly oiled nonstick mini-muffin pans

ribs or 1 1/2 kg chicken wings, apricot nectar, soy sauce, sweet chili sauce, garlic cloves, crushed, grated fresh ginger

pork ribs (i use rack) or 1 kg chicken leg, ginger marmalade, ground ginger, cumin, stalks green onions, finely chopped, soy sauce, sesame oil, sesame seeds, toasted

olive oil, yellow onion, coarsely chopped, garlic cloves, minced, brown sugar, maple syrup, apricot brandy, cider vinegar, allspice, nutmeg, ground thyme, ground cinnamon, ground coriander, ground ginger, fresh habanero peppers, stemmed, ketchup or 1 (14 oz) bottle barbecue sauce, your favorite, kiwi , pealed, mango, peeled and pitted, peaches, peeled and pitted, pear, salt , to taste

fresh chicken bones (necks, backs, wings, feet), cold water, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper, fresh chicken bones (necks, backs, wings, feet), cold water, chicken stock , from day 1, fresh ginger , quarter sized coins, green onions , cut into 1 inch pieces, celery ribs, chopped, carrot, peeled and chopped, yellow onion, thinly sliced, white peppercorns, szechwan pepper

country-style pork ribs (meaty), chicken thighs , legs, and wings, scallions, coarsely chopped, peeled fresh ginger, chopped (2-inch), water, bok choy , leaves halved lengthwise, then stalks and leaves thinly sliced crosswise, salt, white pepper, ground pork (not lean), egg yolk, scallions, finely chopped, peeled fresh ginger, finely chopped (1 1/2-inch), soy sauce, rice vinegar (not seasoned ), sesame oil, salt, white pepper, wonton wrappers, thawed if frozen