164171 ginger ponzu sauce served over pink snapper Recipes
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beets, peeled and sliced, carrots, peeled and quartered and13 Morebeets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.1 hour , 15 ingredients
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panko breadcrumbs, flaked sweetened coconut and18 Morepanko breadcrumbs, flaked sweetened coconut, chopped green onions, chopped fresh basil, sweet chili sauce, minced garlic, fish sauce, ground chicken, egg whites, lightly beaten, lower-sodium soy sauce, basil leaves, chopped green onions, fresh orange juice, fresh lemon juice, water, mirin (sweet rice wine), crushed red pepper, basil leaves (optional), chopped green onions (optional)20 ingredients
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Chilled Shrimp with Basil Ponzu Sauce
shrimp, cleaned and shelled with tail left on and9 Moreshrimp, cleaned and shelled with tail left on, light soy sauce, lime juice, orange juice, brown sugar, vegetable oil, asian chili sauce , such as sriracha, minced fresh gingerroot, garlic, minced, chopped fresh basil16 min, 10 ingredients -
Cold Noodle Salad with Ponzu Sauce
sanuki sea stock, soy sauce (see tips, below ), sugar and5 Moresanuki sea stock, soy sauce (see tips, below ), sugar, bonito flakes (katsuobushi; see tips, below), lemon and/or lime juice, recipe fresh udon noodles or 8 to 10 oz dried or semidried udon noodles , cooked and chilled, white sesame seeds, freshly toasted (see tips, below ), fresh chives, snipped , or 2 to 3 scallions, trimmed and finely chopped8 ingredients -
Grilled Salmon with Ponzu Sauce and Vegetable Slaw
orange juice, sake, sugar, soy sauce, fresh lime juice and8 Moreorange juice, sake, sugar, soy sauce, fresh lime juice, dried crushed red pepper, water, cornstarch, vegetable oil, salmon fillets, vegetable slaw with miso dressing, black sesame seeds or toasted sesame seeds, lemon wedges13 ingredients -
Panfried Red Snapper With Chipotle Butter
unsalted butter, softened and7 Moreunsalted butter, softened, chipotle chile in adobo, finely chopped, adobo sauce (from can), salt, red snapper fillets, with skin (1 1/2 lb total ), all-purpose flour, vegetable oil, lime wedge (optional)16 min, 8 ingredients -
Steamed Vegetables With Homemade Ponzu Sauce
soy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), red jalapeno chile, stemmed, sliced (with seeds-or use a serrano chili), scallion, thinly sliced (green and white ), cracked coriander seed (optional), broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, squash, cut in thick rounds (yellow or zucchini), head fennel, cut into thin wedges, asparagus, garlic cloves, scallion30 min, 17 ingredients -
Steamed Vegetables with Ponzu Sauce (Food Network Kitchens)
soy sauce, water, rice wine vinegar and14 Moresoy sauce, water, rice wine vinegar, freshly squeezed lime juice, orange juice, knob fresh ginger, peeled and grated (about 1 tbsp), serrano chile, stemmed and sliced (with seeds), scallion (green and white), thinly sliced, cracked coriander seeds , optional, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions30 min, 17 ingredients -
Steamed Wasabi Salmon with Ponzu Sauce
low-sodium soy sauce, water, fresh lemon juice, sugar and5 Morelow-sodium soy sauce, water, fresh lemon juice, sugar, rice vinegar, wasabi paste, center-cut salmon fillet, skinned, napa (chinese ) cabbage leaves, sliced green onions (optional)9 ingredients -
Pink Beans in Tomato Sauce
pink beans, garlic, diced, carrot, diced, potato, diced and5 Morepink beans, garlic, diced, carrot, diced, potato, diced, green pepper, diced, olive oil, chicken stock, oregano, tomato sauce or 1 (6 oz) can tomato paste20 min, 9 ingredients -
Pink Grapefruit Chiffon Pie
pink grapefruit, unflavored gelatin and11 Morepink grapefruit, unflavored gelatin, fresh pink grapefruit juice, eggs, separated, sugar, salt, grated lemon peel, lemon juice, grated pink grapefruit peel, cream of tartar, baked 9-inch pastry shell, shredded lemon peel or pink grapefruit peel (for garnish)4 hour , 13 ingredients -
Ginger-Grapefruit Spinach Salad
pink grapefruit, organic baby spinach, sliced almonds and5 Morepink grapefruit, organic baby spinach, sliced almonds, vegetable oil, organic ketchup, minced fresh ginger, dijon-style mustard, garlic clove, minced (about 1 tsp.)15 min, 8 ingredients
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