164171 ginger ponzu sauce served over pink snapper Recipes

gnocchi, sweet potatoes, flour, ginger, egg, sauce, onion, garlic, heavy cream, butter, flour

sugar, water, chopped crystallized ginger (1 bottle), fresh cranberries

vegetable oil, shallot, minced, minced fresh ginger, fresh cranberries, zest and juice of 1 orange, sugar

garlic cloves, crushed, sugar, red chili pepper, seeded and minced, grated fresh gingerroot, fresh limes or 3 tbsp lemon juice, fish sauce

garlic cloves, quartered, fresh ginger, peeled and sliced, peppercorn, cracked, water, black tea bags

water, black tea bags, garlic cloves, cut in half, onion, chopped, peppercorns, fresh ginger

sugar, water, lemon peel (3 inch piece), ripe pears, peeled, cored and sliced, crystallized ginger

canola oil, to cook, red onion, 1/4-inch dice, minced ginger, fresh cranberries, zest and juice 3 oranges, brown sugar, salt and black pepper, to taste

orange, peeled and sectioned, minced fresh ginger, veal stock or dark chicken stock, chopped fresh cilantro, sesame seeds, sesame oil, sugar, salt

sliced peeled anjou , bartlett, or bosc pear (8 large pears), grated lemon rind, fresh lemon juice, sugar, chopped crystallized ginger, brandy or apple juice

pineapple preserves, apple jelly, prepared horseradish, grated fresh ginger

gingerroot, minced or grated, garlic clove, finely minced, chicken stock, lite soy sauce, rice vinegar, asian sesame oil, sugar, freshly ground black pepper to taste

goat peppers, stemmed and minced, bahamian thyme, chopped, allspice, bay leaves, cinnamon, ginger beer, ponzu juice (may substitute mixed fresh lemon and lime juice), shallots, peeled and chopped, minced ginger, oranges , zested and juiced, soy sauce, whole yellow tail snapper, salt and pepper, ginger slaw , recipe follows, shoestring potatoes with thyme salt, recipe follows, baking potatoes , like russets, peeled, and cut into shoestrings (1/4 by 3 to 4 inches), ice water, canola oil , for deep frying, thyme salt (4 tbsp salt, 1 tbsp sugar, 1 tbsp bahamian thyme), grape seed oil, rice vinegar, scallions, green parts only, cut 1/8-inch thick, creole mustard may substitute pommery, ginger, chopped, cabbage cut into 1/8-inch ribbons, shredded carrots, salt and pepper

onion, lemon, bay leaves, white wine, water, black peppercorns, salt, floridian red snapper fillets, trimmed and portioned into 8 servings, key lime sauce , recipe follows, pickled pink onions , recipe follows, purple potatoes , recipe follows

mirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split

frozen asian stir-fry vegetables (recommended : birds eye), water, toasted sesame oil (recommended : dynasty), fresh sliced mushrooms, crushed garlic (recommended : christopher ranch), chopped fresh cilantro leaves, egg whites, lightly beaten , plus 1 lightly beaten egg white for brushing, cornstarch, gyoza wrappers (recommended : dynasty), citrus ponzu sauce (recommended : kikkoman), chopped fresh chives, minced ginger (recommended : christopher ranch)

salmon fillets, ponzu sauce, honey, minced fresh ginger, minced fresh garlic, sesame seeds

monkfish , cut into 4 equal fillets, napa cabbage leaves, minced fresh ginger (3/4 tsp ginger per fillet), diced carrot (1 tbsp per fillet), chopped chives (1/2 tsp per fillet), salt, freshly ground black pepper, lime juice, low-sodium tamari sauce, water, rice vinegar, minced ginger, sugar