Ginger Tea Sauce Base Recipe

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Ginger Tea Sauce Base
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Ingredients
5
Count
Nutrition
5
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Put the spices in the small pan, add water.
  2. Bring to a boil. Simmer for 10 minutes.
  3. Strain into glass jar, add tea bags.
  4. Brew for 7 - 10 minutes.
  5. Cover jar and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4.72 Kcal (20 kJ)
Calories from fat 1.13 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.07mg 0%
Sodium 3.27mg 0%
Potassium 17.95mg 0%
Total Carbs 0.89g 0%
Sugars 0.08g 0%
Dietary Fiber 0.09g 0%
Protein 0.12g 0%
Vitamin C 0.4mg 1%
Iron 0.1mg 0%
Calcium 7.9mg 1%
Amount Per 100 g
Calories 7.41 Kcal (31 kJ)
Calories from fat 1.77 Kcal
% Daily Value*
Total Fat 0.2g 0%
Cholesterol 0.1mg 0%
Sodium 5.13mg 0%
Potassium 28.19mg 0%
Total Carbs 1.4g 0%
Sugars 0.13g 0%
Dietary Fiber 0.13g 0%
Protein 0.18g 0%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 12.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • sugar free

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