57253 ginger poached pear candied ginger Recipes

water, red wine, lemon juice, sugar, cinnamon stick, whole allspice, firm pears, peeled with stalks attached, fresh whipped cream

water , plus, water, sugar, whole star anise, cinnamon stick, vanilla bean , cut cross wise in length, firm but ripe anjou pears, peeled, quartered, cored

pear halves in natural juice, drained, pineapple chunks, drained, brown sugar , packed, amaretto, vanilla bean (1 2-inch piece)

firm ripe pears, unsweetened orange juice, burgundy wine or 6 cups dry red wine, reduced-calorie cranberry juice cocktail, orange slices, cinnamon sticks, orange rind twists (optional), fresh mint sprig (optional)

bosc pears, sauterne or 1 cup port wine, water, granulated sugar, cinnamon sticks, x lemon , zest of, cut in strips, lemon , juice of

red chile, bay leaf, rosemary sprig, star anise, cinnamon sticks, lemons, caster sugar, honey, red wine, cooking pears, mascarpone cheese, gorgonzola, basil, chives, spring onion, salad leaves

pie crust , my no roll 51537, water, lemon juice, bosc pears, riesling wine, sugar, divided, lemon , slices, whole almond, raw, whole wheat flour, sweet butter, softened, eggs, large to extra large, vanilla extract, almond extract, deduced poaching syrup , reserved for serving

sweet dessert wine (*sweet cyndee s wine ), sugar (fine ), cinnamon stick (3 inches long), fresh bay leaves, bosc pears, orange zest, lemon juice (fresh juice), lemon zest, arrowroot

asian pears, peeled and cored, lemon , juice of, sugar, water, cinnamon, nutmeg, honey, stalk lemongrass, halved

pears, sangria, sugar, cinnamon, nutmeg, butter or 1/2-1 cup margarine, light brown sugar, chocolate chips, heavy cream, sugar

apple cider, freshly squeezed orange juice, vanilla bean , split lengthwise, cinnamon stick, star anise, bosc pears, peeled, halved, and cored, orange zest, low-fat greek yogurt (2% fat), grated orange zest, sliced almonds, toasted

ruby port, vanilla bean, cinnamon stick, pears, white truffle honey, mascarpone cheese

firm bosc pears, washed, peeled (reserve peels, stems intact), sugar, good quality port wine, cinnamon sticks, orange zest, in large strips, mascarpone cheese, very finely chopped pecans, granulated sugar

fruity red wine, port wine, sugar, cinnamon stick, broken, pears, peeled, cored and quartered, water, wild rice, salt, quartered fresh seedless grapes, rosemary walnuts, butter, walnut halves, crumbled dried rosemary, cayenne pepper, salt, blue cheese, crumbled blue cheese, cream cheese, at room temperature

bosc pears, tardio (a sweet, late harvest wine made from the torrentes grape), preferred brand, santa julia, malbec, sugar, cinnamon sticks, star anise, crumbled cabrales (spanish blue cheese), toasted walnuts

slightly under-ripe pears, orange juice, mulling spices (recommended : morton and bassett), chianti (recommended : classico), brown sugar, vanilla ice cream, softened in the refrigerator for 1 hour, grenadine, heavy cream , if needed

asian pears, peeled and cored, lemon, juiced, sugar, water, cinnamon, nutmeg, honey, stalk lemon grass, halved

ripe pears, i cup dry red wine, water, sugar, orange rind, cinnamon stick, sliced toasted almonds