8 poached pear with candied Recipes

water, sugar, lemon slice, cinnamon stick (1 inch), firm pears with stems attached, red-hot candies, vanilla extract, almond extract, sliced almonds

water, sugar, dry or off-dry riesling, fresh rosemary sprigs, vanilla bean , split lengthwise, whole black peppercorns, forelle pears or other small pears, peeled, stems left intact, all purpose flour, yellow cornmeal, unsalted butter, room temperature, sugar, salt, eggs, beaten to blend in medium bowl, vanilla extract, sugar, water, fresh rosemary sprigs, sugar or other superfine

pear halves in light syrup, undrained, red cinnamon candies, lemon juice

firm ripe pears, water, red zesty herbal tea bags (hibiscus, rosehip and lemongrass flavor), cranberry-raspberry juice, red cinnamon candies

ripe bosc pears, granulated sugar, unsalted butter, room temperature, merlot, vanilla bean, split, lemon, juiced, suggestions : gorgonzola and candied walnuts

eggs, butter, softened, superfine sugar, self rising flour, ground almonds, grated nutmeg, candied lemon peel, finely chopped, grated lemon , rind of, lemon juice, poached pear, to serve, superfine sugar, lemons , juice of