46620 ginger plum ramin Recipes

all-purpose flour (about 1 1/3 cups), whole-wheat pastry flour, granulated sugar, salt, chilled butter, cut into small pieces, ice water, ripe plums, quartered, brown sugar, divided, armagnac or cognac, vanilla bean, halved, whole-wheat bread, butter, melted, light sour cream, powdered sugar, whole milk, armagnac or cognac, vanilla extract

sugar, water, red wine, orange zest, cinnamon stick, plums, pitted and quartered, ice cream

butter, at room temperature, sugar, eggs, grated lemon peel, all-purpose flour, baking powder, salt, ground nutmeg, milk, sliced unpeeled firm-ripe plums (about 1 1/4 lb.), ground cinnamon

plums, each cut into 6 wedges, granulated sugar, dry red wine, vanilla bean , split lengthwise, all-purpose flour, oats, brown sugar, grated orange rind, salt, ground nutmeg, chilled butter, cut into small pieces

all-purpose flour, sugar, baking powder, baking soda, salt, cold unsalted butter, half-and-half, ripe plums, vanilla ice cream

cabernet sauvignon, fresh orange juice, sugar, divided, ground cardamom, firm-ripe plums (1 lb. total), sliced, heavy whipping cream, sugar or shortbread cookies (5 1/2 oz. total) such as pepperidge farm, broken in pieces

sugar, all-purpose flour, eggs, separated, pureed plum pulp, water, baked (9-inch) pastry shell, cream of tartar, sugar

water, fresh ripe blueberries, ripe black plums, pitted and cut into eighths, fresh or dried bay leaves, plus extra for garnish, sugar, cold club soda , for serving

coarsely chopped plums, sugar, water, low-fat honey graham crackers (10 full cracker sheets), sugar, margarine, melted, egg white, vanilla low-fat ice cream, wild berry sorbet

vanilla bean , split lengthwise, sauternes or other sweet white wine, plums, halved and pitted (about 10 oz), honey, fresh lime juice, vanilla low-fat yogurt, lime rind strips (optional)

orange juice, sugar, cornstarch, ground cinnamon, sliced plums (about 12 medium), baking mix, sugar, milk, butter or margarine, melted

refrigerated pie dough (such as pillsbury ), brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, plums, pitted and cut in half (about 2 1/2 lb), granulated sugar, lemon juice, chopped pecans

firm-ripe red-skin plums (about 2 in. wide; 3/4 lb. total ), butter or margarine, all-purpose flour, granulated sugar, almond paste, eggs, powdered sugar

bottled plum sauce, rice wine vinegar, water, chili garlic paste, sesame oil