72063 ginger pancakes with peach topping Recipes

adaptated from the homesick texan blog, magnolia cafe in austin , tx., unsalted butter, melted, half & half, eggs, plain yogurt, brown sugar, flour, baking powder, baking soda, cinnamon, ginger, nutmeg

biscuit/baking mix, ground ginger, ground cinnamon, egg, milk, molasses, butter, cubed, sugar, water, egg yolk, lightly beaten, lemon juice

peaches, peeled and sliced, blueberries, rinsed and drained, granulated sugar, fresh lemon juice, ground cinnamon, ground nutmeg, freshly grated ginger, minute tapioca, salt, dark brown sugar, all-purpose flour, old-fashioned oats, ground cinnamon, softened unsalted butter, cut into small squares, crisp topping , optional

peach filling, frozen white grape juice concentrate, sliced freestone peaches, fresh or frozen, unrefined cane sugar, peach brandy , or 1 1/2 tsp. vanilla extract and 1/4 tsp. almond extract, cornstarch, cold water, cinnamon-walnut topping, whole wheat pastry flour, toasted wheat germ, unrefined cane sugar, chopped walnuts, ground cinnamon, prune puree

peach, drained , reserving syrup, sugar, cornstarch, butter, cinnamon, almond extract, boiling reserved liquid plus water, bisquick, melted butter, sugar, milk (enough to make like pancake batter or soft dough)

peaches, peeled, pitted and sliced, peach preserves, peach brandy (optional) or 1/2-1 tbsp peach nectar (optional), almond extract, cornstarch, oatmeal, brown sugar, whole wheat flour, salt, cinnamon, nutmeg, crystallized ginger, minced, butter , cut into pieces, vanilla, almonds, chopped (optional)

pancake mix, sugar, water, canola oil, sliced peaches, drained and diced, whipping cream, powdered sugar, cream cheese, softened

sugar-free ginger ale, peach nectar, ripe peaches, thinly sliced, grated fresh ginger

peaches, peaches, onions, garlic cloves, dried red chilies, fresh ginger, mixed dried fruit (apricots and raisins), cider vinegar, light brown sugar

peach preserves, minced fresh ginger, spicy mustard, peaches (about 1 1/2 lb. total), peeled, pitted and cut into 1/2-inch dice, red bell peppers, seeded and cut into 1/2-inch dice, scallions, finely chopped (about 1/3 cup), chopped fresh basil, fresh lime juice, bone-in chicken thighs, skin removed, lime, halved, salt, pepper

bisquick, egg, milk, molasses, ginger, cinnamon, margarine, sugar, water, egg, well beaten, lemon juice

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, buttermilk, water, eggs, lightly beaten, margarine, melted, brown sugar, maple pecan sauce

sugar, butter, cubed, water, lemon juice, grated lemon peel, egg, lightly beaten, biscuit/baking mix, egg, milk, light molasses, ground ginger, ground cinnamon, carton (4 oz) spreadable cream cheese

all-purpose bleached flour (she notes: this flour is softer than unbleached flour and helps to make tender pancakes), sugar, salt, baking powder, baking soda, buttermilk, milk, egg, unsalted butter, melted, vanilla extract, vegetable oil for griddle, variations, lemon poppy seed pancakes : follow pancake recipe, whisking 1 tsp. of finely grated lemon zest and 1 tsp. of poppy seeds into the dry ingredients., orange cardamom pancakes : follow pancake recipe, whisking 1tsp. of finely grated orange zest and 1/4 tsp. ground cardamom into the dry ingredients., gingerbread pancakes : follow pancake recipe, substituting 4 tsps. of molasses for the sugar and adding it to the wet ingredients, then whisking 1/2 tsp. ground cinnamon, 1 1/2 tsps. ground ginger and 1/8 tsp. ground cloves into the dry ingredients., chocolate chip pancakes : follow pancake recipe, sprinkling 1 tbsp. of miniature chocolate chips over the uncooked side of each pancake as it cooks., banana nutmeg : follow pancake recipe, whisking 1/2 tsp. nutmeg into the dry ingredients and dropping 5 or 6 thin slices of banana (you ll need 2 small bananas total) over the uncooked side of each pancake as it cooks., ginger pancakes : follow pancake recipe, whisking 1 tsp. ginger into the dry ingredients and sprinkling 1 tbsp. of finely chopped crystallized ginger (about 1/2 cup total) over the uncooked side of each pancake as it cooks., lemon blueberry : follow pancake recipe, whisking 1 tsp. finely grated lemon zest into the dry ingredients and sprinkling about 2 tbsp. frozen blueberries (you ll need about 1 cup total) over the uncooked side of each pancake as it cooks., almond pancakes : follow pancake recipe, substituting 1 tsp. of almond extract for the vanilla extract., corn pancakes : flowwow pancake recipe, reducing flour to 3/4 cup and whisking 1/2 cup fine yellow corn meal into dry ingredients, and sprinkling 2 tbsp. of frozen corn (about 1 cup total) over the uncooked side of each pancake as it cooks.

frozen peaches, sugar, water, ground ginger, cayenne pepper, salt, fresh ground pepper, cornstarch (optional), lemon juice

peach slices (about 2 medium), all-fruit peach spread (such as simply fruit), fresh lemon juice, ground cinnamon, ground nutmeg, oats, chilled butter, cut into small pieces, vanilla low-carb ice cream or frozen whipped topping, thawed (optional)

peach, water, sugar, cinnamon, cornstarch, butter, eggs, flour, sour cream, lemon zest, milk, salt

peach ice cream, sugar cookie mix (recommended : betty crocker), butter, egg, ground ginger, minced ginger (recommended : christopher ranch), chopped crystallized ginger (recommended : mccormick s)