307437 ginger nut cream rhubarb sauce Recipes

butter, flour, milk, cream cheese, softened, salt, pepper, onion, chopped, celery, chopped, red pepper flakes (or more ), garlic, minced, parmesan cheese (or more ), mushrooms, finely chopped

butter, mushroom, sliced, butter, flour, light cream, salt and pepper, to taste, sherry wine, paprika, seasoned dry bread crumb, butter, melted

spaghettini, heavy cream, scotch (or rye whiskey), dried mushrooms (pre-soaked in warm water for 30 min & drained), butter, fresh parsley (chopped ), garlic clove (minced ), parmesan cheese (freshly grated ) (optional)

white onions, thinly sliced, water, chicken stock, white wine, rice, nutmeg, cream, butter, salt & pepper

egg whites, at room temperature, cream of tartar, salt, granulated sugar, rhubarb, chopped, sugar, orange liqueur or 1/4 cup orange juice, diced candied ginger or 2 tbsp minced gingerroot, cream, grated orange rind, slivers candied ginger (optional)

pork chops, 1 inch thick (2.5 cm ), salt & freshly ground black pepper, vegetable oil, orange juice, granulated sugar, chopped rosemary, rhubarb, cut into 2 inch pieces (5 cm ), green onions, cut into 2 inch lengths (5 cm )

sliced rhubarb (, 3/4-inch wide ), freshly squeezed lemon juice, shredded, x lemon , zest of, salt, strawberry jam, ground cinnamon, sugar (you may want more, depending on the tartness of your rhubarb)

diced fresh or frozen rhubarb, thawed, fresh or frozen cranberries, sugar, orange juice, honey

butter, garlic, minced, cream cheese, heavy cream, freshly grated parmesan cheese, tabasco sauce or hot sauce, salt and pepper, fusilli or 1 lb rotelle pasta

fettuccine pasta, butter or 1/3 cup margarine, garlic cloves, minced, white wine, sour cream, whipping cream, ground nutmeg, chopped italian parsley, parmesan cheese, grated, salt and pepper

boneless skinless chicken, chopped garlic, chopped onion, vegetable oil, flour, garlic salt, dried parsley, red pepper, ground pepper, salt, orange rum, half-and-half or 1/4 cup light cream

bone-in chicken breast halves (12 oz each), skin removed, butter, melted, italian salad dressing mix, salt, pepper, chicken broth, divided, onion, chopped, butter, condensed cream of chicken soup, undiluted, garlic cloves, minced, cream cheese, cubed, hot cooked rice, almonds, toasted

wide noodles, onion, chopped, butter or 1/2 cup margarine, chopped broccoli, garlic, minced, chopped fresh parsley, salt, oregano, flour, milk, cream-style cottage cheese, mozzarella cheese, grated

sour cream, grated lime zest, lime juice, fresh cilantro, ground cumin, salt, cayenne pepper (optional)

frying chicken, cut up, butter or 2 tbsp margarine, melted, salt and pepper, dried italian salad dressing mix, condensed mushroom soup, cream cheese , cut into cubes, sauterne white wine or 1/2 cup sherry wine, onion, chopped

frozen broccoli , cauliflower and carrots, butter, flour, milk, cream cheese softened, salt, pepper, parmesan cheese

cavatappi pasta (4.4 oz), part-skim ricotta cheese (1 cup), egg, vanilla extract, icing sugar (1/2 cup), butter (3 1/2 tbsp), vanilla pudding mix (can also use cornstarch and add some vanilla, 2 tbsp), macadamia nuts, chopped, fresh rhubarb, cleaned and cut into chunks, splenda brown sugar blend (or use 2 tbsp regular brown sugar), almond extract, rhubarb , juice of (or use apple or cherry or grape juice, 8 1/2 tbsp), juice, potato starch (can use cornstarch, too)