249 ginger mix cake Recipes

yellow cake mix, egg whites, canned pumpkin, orange juice, nonfat sour cream, vanilla, cinnamon, allspice, ground ginger, nutmeg, powdered sugar , sifted, vanilla, water

pumpkin (not with added spices), eggs, sugar, evaporated milk, cinnamon, ground ginger, salt, yellow cake mix, butter, softened

pack pumpkin, evaporated milk, eggs, sugar, cinnamon, ginger, nutmeg, yellow cake mix, unsalted butter, melted, chopped pecans, cream (optional), vanilla ice cream (optional)

yellow cake mix (regular size), eggs, water, canned pumpkin, ground cinnamon, divided, ground ginger, ground nutmeg, vanilla frosting, chopped walnuts

pumpkin, evaporated milk, eggs, nutmeg, ginger, cinnamon , or, pumpkin pie spice , instead of above spices, salt, sugar, yellow cake mix, walnuts, butter, melted

yellow cake mix, sugar, baking soda, cinnamon, ginger, pumpkin, vegetable oil, eggs, chopped pecans

unsalted butter, at room temp, dark brown sugar, granulated sugar, cake flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, salt, eggs, buttermilk mixed with 1 tsp vanilla, canned solid-pack pumpkin, crream cheese, room temp, butter, room temp, vanilla extract, powdered sugar, more for desired consistency and sweetness, brown sugar, whisked to remove lumps, ground cinnamon, milk

sugar, egg, canola oil, molasses, minced candied ginger (may substitute with 2 tbsp fresh minced ginger plus 1 tbsp sugar), water, flour mix (1:1 cake and all purpose flours), baking soda, cinnamon, ground black pepper, sprayed rings, 8 and sugared ramekins or 1 baking dish, heavy cream, brown sugar, ground cardamom, mint leaves for garnish

unsalted butter, light muscovado sugar, treacle, golden syrup, lemon , grated zest of, fresh ginger, grated, self raising flour, ground ginger, ground cinnamon, ground nutmeg, mixed spice, oats (blitzed in a food processor), eggs , large, milk, vanilla extract

flour, baking powder, mixed spice--see notes, nutmeg, salt, wet, butter, table. solid vegetable shortening (i usu. do all butter 6 table.), brown sugar , packed, table. candied peel, chopped & .mixed (candied ginger), raisins (i use currants), grated rind of a lemon, egg, lightly beaten, table. milk, note--british mixed spice- ingredient found in british recipes for baked goods , meat dishes and casseroles. clingerman says that allspice is a satisfactory substitute, but this homemade combination is better . i agree with her., mace, table. ground nutmeg, table. coriander seeds, table. allspice berries, a small piece of cinnamon stick, grind the spices to a fine powder. keep in an airtight jar.

pumpkin (plain , not spiced), whole eggs, egg whites, evaporated milk, cinnamon, salt, ginger, allspice, sugar, yellow cake mix, coarsely chopped pecans, butter, cream (optional)

eggs, sugar, ground cinnamon, nutmeg, ground ginger, salt, pumpkin, evaporated milk, chilled butter, yellow cake mix, chopped pecans

pumpkin, lg. eggs, evaporated milk, sugar, cinnamon, ginger, nutmeg, yellow cake mix, melted butter, walnuts or pecans, cool whip

plain flour, golden syrup, soft margarine, black treacle, brown sugar, eggs, mixed spice, ground ginger, bicarbonate of soda, milk

pumpkin, evaporated milk, sugar, cinnamon, ginger, eggs, beaten, yellow or white cake mix, cubes melted butter

pumpkin, eggs, brown sugar, white sugar, evaporated milk, cinnamon, ground ginger, yellow or spice cake mix, chopped pecans, melted butter or margarine

peach pie filling, divided, yellow cake mix, ginger, molasses, eggs, slightly beaten, powdered sugar, margarine or 1/3 cup butter, softened

flour, sugar, divided, ground cinnamon, nutmeg, salt, ginger, egg whites, cream of tartar, vanilla extract, pack pumpkin, powdered sugar, preheat oven to 375 degrees f. in medium bowl, mix flour, 1 cup sugar, cinnamon, salt, and ginger; set aside., in large bowl, with mixer at high speed , beat egg whites and cream of tarter until soft peaks form; beat in vanilla. beating at high speed, sprinkle in 1 1/2 cups sugar, 2 tbsp at a time, beating until sugar dissolves and whites stand in stiff peaks., fold 1 cup beaten egg white into mixture into pumpkin . with rubber spatula, fold flour mixture into beaten egg whites in large bowl just until flour disappears. then, gently fold in pumpkin mixture. do not over mix., pour batter into lightly greased 10-inch tube pan. bake 45 minutes , or until cake springs back when lightly touched. turn upside down, let cool and turn out onto a platter. sprinkle with powdered sugar. serves 12., courtesy of iowa egg council