56 ginger mint tea Recipes

boiling water, tea bags of chinese black tea, smooth peanut butter, soy sauce, fresh lime juice, cayenne pepper, chopped watercress, chopped fresh mint, soy sauce, unseasoned rice vinegar, minced peeled fresh ginger, honey, dried crushed red pepper, ground cumin, top sirloin steak , cut crosswise into 1/4- to 1/3-inch-thick slices; slices then cut into 3-inch strips, linguine, oriental sesame oil, cucumbers, peeled , halved lengthwise, seeded, green onions , halved lengthwise, cut on diagonal into 1-inch lengths, fresh mint, watercress, roasted salted peanuts, coarsely chopped, lime wedges

strong brewed tea , such as earl grey, brewed mint tea, pineapple juice, orange juice, apple juice, lemon juice, ginger ale, carbonated lemon-lime beverage, fresh mint sprig, orange , lemon and lime slices for garnish

sugar, strong hot tea, orange juice, lemon juice, ups 7-up (or ginger ale ), fresh mint leaves, for garnish

water, family-size tea bags, fresh mint , packed, lemonade concentrate, peach nectar, simple syrup, divided, ginger ale, chilled, club soda, chilled

family-size tea bags, loosely packed fresh mint leaves, peach nectar, frozen lemonade concentrate, thawed, simple sugar syrup, ginger ale, chilled, club soda, chilled, garnish: fresh peach wedges

water, fresh ginger (thickness of a quarter, peeled), dried chamomile or 1 tbsp fresh, burdock root (1/2-inch each), dried dandelion root (1-inch), dried mint or 2 tsp fresh mint

darljling tea bags, darljling, boiling water, boiling, wildflower orange blossom honey, fresh mint leaves, crushed, packed, fresh, pure blueberry juice , blueberry, pure, sweet pineapple juice , pineapple, sweet, fresh lime juice , lime, fresh, squeezed, ice cube, club soda or 1 1/2 quarts ginger ale, mint sprigs, garnish, lime slices, thin

cardamom pods, crushed, fennel seeds, water, fresh ginger, peeled and sliced in 1/4 inch thick (about 3/4 cup), honey, fresh mint leaves, plus sprigs for garnish

boiling water, ginger, fresh,thinly sliced, cranberries, fresh,rinsed, nutmeg, cranberry juice, mint sprigs

rinsed blackberries, brewed darjeeling tea (i used stash earl grey double bergamot) or 2 cups brewed black assam tea, cooled (i used stash earl grey double bergamot), sugar, fresh lemon juice, fresh grated ginger (not dried ginger), any fresh edible flower , flowering herbs, mint leaves, lemon verbena, etc

whipping cream, half and half, sugar, honey, vanilla beans, split and scraped, mint leaves, zest of 1 lemon, tea bags of lemon lift * or lemon tea, egg yolks, ginger, a viewer , who may not be a professional cook, provided this recipe. the fn chefs have not tested this recipe and therefore, we cannot make representation as to the results.

fresh ginger , root about 1 inch in size, fresh mint leaves , torn or 1 bag peppermint tea

chilled green tea, chilled peach juice, chilled ginger ale, black currant syrup, ice, raspberries (to garnish ), fresh mint (to garnish )

decorative container, tea towels, orange pekoe tea , loose, crystallized ginger, dried mint leaves, dried lemon peel, cinnamon sticks, raw sugar cubes, ball strainer, recipe card, see below for text

organic powdered milk, good quality organic cocoa powder, vanilla sugar, sea salt, ground cardamom, cinnamon, ginger, nutmeg, sea salt, organic instant coffee or 1 -2 tbsp coffee, substitute, herbal mint tea bag, traditional organic hot cocoa mix, almond flavored tea bag

milk, unsweetened instant tea, nonfat vanilla yogurt, ground cinnamon, ground ginger, ground cardamom, ice cubes, fresh mint leaves , optional

rooibos tea bags, stalks mint, lemon, orange, ginger, honey (optional)

chopped lemon balm, chopped fresh mint, lemon juice, orange juice, honey, ginger ale