45655 ginger marmalade scones Recipes

flour, sugar, baking powder, salt, butter, chilled cut into pieces, ginger (or more for a more gingery taste), orange marmalade (chunky kind with bits of orange peel), egg, milk, sugar

sultanas , and raisins mixed, cold tea, self raising flour, caster sugar, egg, beaten, ginger marmalade, ground ginger, black treacle

all-purpose flour, sugar, baking powder, ground ginger, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, toasted, chopped, chopped crystallized ginger (about 4 oz), buttermilk, buttermilk, grated peeled fresh ginger, vanilla extract

all-purpose flour, old-fashioned oats, baking powder, salt, orange zest, sugar plus 1 tbsp, divided, cold butter, cut into small pieces, grated carrot (about 1 1/2 carrots), diced crystallized ginger or 1 tsp ground ginger, egg, buttermilk, vanilla extract, egg white beaten with 2 tsp cold water (egg wash)

all-purpose flour, sugar, baking powder, salt, chopped crystallized ginger, chopped gingerroot, heavy whipping cream, heavy whipping cream , to brush muffins, sugar , to sprinkle on muffins

flour, sugar, baking powder, salt, whipping cream, minced crystallized ginger, use more if you like, melted butter, brown sugar

sugar, salt, flour, baking powder, butter, eggs, milk, marmalade , to taste, brown sugar (optional)

plain yogurt, ginger marmalade or 1/3 cup chopped crystallized ginger, brown sugar , firmly packed, lemon juice

boneless skinless chicken breast halves, orange marmalade, apricot jam, minced peeled fresh ginger, garlic cloves, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red pepper, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onions, thin slices, separated into rings

peeled fresh ginger, water, white sugar, liquid pectin, half pint canning jars with lids and rings

dried sour cherries, all-purpose flour, sugar, baking powder, ground cardamom, salt, heavy cream, unsalted butter, melted, heavy cream, sugar, ginger marmalade, at room temperature

king arthur unbleached all-purpose flour, quick-cooking oats, sugar, baking powder, baking soda, salt, cold butter, sour cream, egg, lightly beaten, dried cranberries, coarsely chopped, crystallized ginger, chopped, grated lemon peel, heavy whipping cream, coarse sugar

skinless boneless chicken breast halves, orange marmalade, minced peeled fresh ginger, garlic clove, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red bell peppers from jar, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onion slices, separated into rings

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

pork ribs (i use rack) or 1 kg chicken leg, ginger marmalade, ground ginger, cumin, stalks green onions, finely chopped, soy sauce, sesame oil, sesame seeds, toasted

unsalted butter, divided, golden raisin, dark rum, brown bread, ginger marmalade, egg yolks, egg, sugar, heavy cream, whole milk , plus, whole milk, ground ginger, demerara sugar

shortening, white sugar, egg, milk, flour, ground ginger, ginger marmalade (robertson s is best)