45737 ginger marmalade microwave Recipes

sultanas , and raisins mixed, cold tea, self raising flour, caster sugar, egg, beaten, ginger marmalade, ground ginger, black treacle

plain yogurt, ginger marmalade or 1/3 cup chopped crystallized ginger, brown sugar , firmly packed, lemon juice

peeled fresh ginger, water, white sugar, liquid pectin, half pint canning jars with lids and rings

lamb loin chops (at least 1/2 thick), salt and pepper, to paste, marsala wine (or medium sherry), ginger marmalade

grapefruits, oranges, lemons, water, sugar, chopped candied ginger

low sodium soy sauce, divided, tuna steaks (1 inch thick ), ginger marmalade (substitute dried, fresh or pressed pickled ginger for healthier), wasabi paste, fresh cilantro, chopped

corned beef , silverside, orange, cut into wedges, onion , spanish preferably, roughly chopped, thyme, fresh, ginger ale, orange juice, chicken stock, minced ginger, marmalade, cornflour

dried sour cherries, all-purpose flour, sugar, baking powder, ground cardamom, salt, heavy cream, unsalted butter, melted, heavy cream, sugar, ginger marmalade, at room temperature

skinless boneless chicken breast halves, orange marmalade, minced peeled fresh ginger, garlic clove, minced, dijon mustard, olive oil (preferably extra-virgin), roasted red bell peppers from jar, cut into strips, 1 tbsp liquid reserved, red wine vinegar, mixed salad greens, red onion slices, separated into rings

chicken (your choice on cut & skin ), fresh grated gingerroot (you really won tsp get the same flavor from ground), fresh minced garlic (2-3 cloves), plum jelly (mine was spiced plum), orange marmalade, fresh orange juice (or from concentrate , diluted or not), soy sauce, asian seasoning (i used emeril s asian essence ), wasabi mustard dipping sauce

pork ribs (i use rack) or 1 kg chicken leg, ginger marmalade, ground ginger, cumin, stalks green onions, finely chopped, soy sauce, sesame oil, sesame seeds, toasted

unsalted butter, divided, golden raisin, dark rum, brown bread, ginger marmalade, egg yolks, egg, sugar, heavy cream, whole milk , plus, whole milk, ground ginger, demerara sugar

shortening, white sugar, egg, milk, flour, ground ginger, ginger marmalade (robertson s is best)

ripe anjou pears, peeled, granulated sugar, lemon, sliced, lemongrass , optional, sugar, water, ginger wine (recommended : stone s ginger wine), all-purpose flour, powdered ginger, baking powder, salt, butter, oil, vanilla (recommended : nielsen-massey), sugar, granulated brown sugar, pale treacle (recommended : golden syrup), eggs, pecans, finely chopped, fresh grated coconut (substitute desiccated or flaked), dice glace baby ginger (recommended : the ginger people), drained, crushed pineapple, meringue dacquoise , recipe follows, ginger marmalade , recipe follows, washed cream , recipe follows, ginger bittersweet chocolate ganache , recipe follows, white chocolate rolled fondant , recipe follows, egg whites, powdered sugar, madagascar bourbon vanilla (recommended : nielsen massey), coarsely chopped toasted pecans, all-purpose flour, potato flour, good quality cocoa powder (recommended : guittard), baby ginger marmalade (recommended : the ginger people), butter, water, lemon juice, ginger wine (recommended : stone s ginger wine), superfine sugar, unsalted butter, uncooked good-flavored honey, madagascar bourbon vanilla essence (recommended : nielsen-massey), bittersweet chocolate, double cream, toasted pecans finely chopped, chopped glace baby ginger, ginger wine (recommended : stone s ginger wine)

gelatin, lemon juice, milk, egg yolks, sugar, ginger marmalade (such as keiller dundee ginger preserve), vanilla (such as pure bourbon extract), heavy cream , whipped, egg whites , beaten until stiff but not dry

leg lamb chops, vinegar, ground ginger, marmalade or 4 tbsp robertson s, oranges, for garnish, unsalted butter, water, paprika, salt and pepper, to taste

light brown sugar, light molasses, unsalted butter, extra-large egg, cider vinegar, vanilla, all purpose flour, ground ginger, baking soda, cinnamon, salt, ground cardamom, melted butter, all purpose flour, powdered sugar, chopped crystallized ginger (3 oz), ginger marmalade, well-chilled unsalted butter, cut into 4 pieces