51710 ginger marinated watermelon relish Recipes

watermelon , seed and puree, seeded watermelon, diced small, seeded tomato, diced small, cucumber, peeled, seeded, diced small, red bell peppers or 1/2 cup green bell pepper, diced small, lime juice, fresh parsley leaves, see directions note, minced ginger, jalapeno, seeded and minced, green onion, white, green onion, minced, sea salt, fresh ground black pepper

watermelon, chunks, fresh ginger, quarter size, chilled water, ice cube, grated lime zest

watermelon, quartered, water, coarse salt, sugar, apple cider vinegar, whole black peppercorns, cinnamon sticks, pickling spice, ground allspice, ground ginger

watermelon (flesh and rind ), cider vinegar, water, sugar, minced peeled fresh ginger, minced small hot green chile , such asthai or serrano (including seeds), minced garlic, salt, black peppercorns, coarsely crushed with flat side of a large knife

watermelon, diced, cucumber, diced (skin off if waxed), red onion, diced, bell pepper, diced (yellow or green will make a nice contrast), basil , chiffonade, chile, minced (jalapeno or any you want), lime juice, honey, ginger, fresh minced (optional)

watermelon rind, peeled, 1-in . squares, white vinegar, honey, lemon peel, cinnamon stick, 2 inches long, gingerroot , thin

watermelon cubes, ginger ale, water, frozen limeade concentrate

ginger ale, chilled, fresh mint leaves, cubed seedless watermelon, frozen

watermelon, well chilled, smirnoff watermelon vodka, frozen, grenadine, ice cubes, watermelon wedges (to garnish )

watermelon, seeded and cubed, white sugar, champagne, watermelon

watermelon flavored jell-o, water, watermelon, prepared graham cracker crust

watermelon, seeded and cubed, frozen lemonade concentrate, thawed, mint sprigs, ice, watermelon wedges, mint springs

watermelon, chilled water, limes , juice, honey , to taste, ice cube, to serve

watermelon rind, trimmed , cut into 1 inch pieces, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced

watermelon rind, peeled and cut into 1-inch cubes, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced and seeded

watermelon, chopped or watermelon puree, lemon-lime soda, cold, grenadine, frozen mixed berries , optional, use instead of ice, fresh mint sprigs, for garnish

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar