64384 ginger marinated tuna sesame watermelon Recipes

uncle ben s converted brand rice , natural select garlic & butter rice, boneless skinless chicken breasts, soy sauce, whole lime , juice and zest of, cilantro, chopped, fresh ginger, finely chopped, sesame oil, divided, red pepper, diced, green onions , cut into pieces

sesame oil, minced garlic, ground ginger, soy sauce (can use low sodium ), sherry wine, green onions, chopped, flank steaks (about 1 1/2 lbs each)

watermelon (flesh and rind ), cider vinegar, water, sugar, minced peeled fresh ginger, minced small hot green chile , such asthai or serrano (including seeds), minced garlic, salt, black peppercorns, coarsely crushed with flat side of a large knife

low sodium soy sauce, divided, tuna steaks (1 inch thick ), ginger marmalade (substitute dried, fresh or pressed pickled ginger for healthier), wasabi paste, fresh cilantro, chopped

watermelon, diced, cucumber, diced (skin off if waxed), red onion, diced, bell pepper, diced (yellow or green will make a nice contrast), basil , chiffonade, chile, minced (jalapeno or any you want), lime juice, honey, ginger, fresh minced (optional)

watermelon rind, peeled, 1-in . squares, white vinegar, honey, lemon peel, cinnamon stick, 2 inches long, gingerroot , thin

watermelon cubes, ginger ale, water, frozen limeade concentrate

ginger ale, chilled, fresh mint leaves, cubed seedless watermelon, frozen

tuna, light , canned in water, drained and flaked, egg , could be white, bread crumbs, onion minced, garlic, peeled and minced, soy sauce, sesame oil, black pepper, chinese 5 spice

tuna, trimmed, ketjap manis (indonesia thick soy sauce), sesame oil, garlic clove, peeled and chopped, salt and pepper, spring roll wrappers, peanut oil , for shallow frying

watermelon, well chilled, smirnoff watermelon vodka, frozen, grenadine, ice cubes, watermelon wedges (to garnish )

watermelon rind, trimmed , cut into 1 inch pieces, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced

tuna steak, fresh (suggested -- yellow tail, use sushi grade tuna), olive oil, lime, grated , use zest only, lime juice, wasabi powder, soy sauce, tabasco sauce, kosher salt, fresh ground black pepper, scallion, minced (about 2 - use green and white parts ), jalapeno peppers, minced (fresh ), hass avocado, ripe, black sesame seed, toasted (in pan , no oil, for just a minute or so)

sashimi grade tuna loin, sesame seed oil, black sesame seeds, white sesame seeds, coarse ground black pepper, coarse ground kosher salt, olive oil, egg yolks, extra-virgin olive oil, garlic cloves, lemons , zest finely grated, limes , zest finely grated, lime juice (recommended : rose s), kosher salt, white pepper, heaping tbsp dried wasabi, star fruits

watermelon rind, peeled and cut into 1-inch cubes, salt, cold water, ground ginger, sugar, lemon juice, water, lemon, thinly sliced and seeded

raw salmon, olive oil, toasted sesame oil, rice vinegar, brown sugar, soy sauce, garlic, grated ginger, toasted sesame seeds, spear green onion sliced, glaze as follows, honey, toasted sesame seed oil, soy sauce, ginger grated, toasted sesame seeds

tuna steaks, approx, pineapple ring, drained (reserve 3 tbsp juice), low sodium soy sauce, garlic, chopped or pressed, grated fresh ginger or 1 tsp ground ginger, red bell pepper, cut into chunks, green bell pepper, cut into chunks

mesclun blend , rinsed and dried, apricot, tuna, sesame oil, soy sauce, honey, rice vinegar