186 ginger lemon glaze Recipes

lemon juice, orange juice, grated lemon peel, grated orange peel, boneless skinless chicken breast halves, vegetable oil, garlic clove, minced, green onions, thinly sliced, ground ginger, butter, king arthur unbleached all-purpose flour, salt, milk, chopped fresh parsley

baby carrots, water to cover, butter, honey, lemon juice, ground ginger

granny smith or rome apples, apple juice, lemon juice, ground ginger, ground cinnamon, butter or margarine, sugar, cream (optional)

butter, ginger, ground, lemon juice, sugar, orange rind, grated, orange juice, carrot

chicken wings, sugar, cornstarch, salt, ground ginger, pepper, water, lemon juice, soy sauce

lemon juice, canola oil, reduced-sodium soy sauce, honey, garlic cloves, minced, ground ginger, sea scallops (about 1-1/2 lb)

salmon fillets (cut into 6 6-oz pieces), soy sauce, cream sherry, sugar, gingerroot, fresh, grated, garlic cloves, finely chopped, canola oil, lemon wedge

whole graham crackers (5 1/2 oz), golden brown sugar, ground cinnamon, salt, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, grated lemon peel, vanilla extract, orange juice, red currant jelly, golden brown sugar, thick slices fresh ginger, ripe red-skinned plums, halved, pitted, cut into 1/2-inch-thick wedges

lemon juice (from concentrate ), light soy sauce, sugar, brown sugar, water, minced garlic, ground ginger, boneless chicken breasts

dark brown sugar , firmly packed, egg beaten, molasses, sour cream, baking soda, baking powder, ginger (yes three), salt, flour, lemon glaze, confectioners sugar, cream, lemon juice, ground lemon peel or sprinkle glazed doughnuts with grated fresh peel, mix together until smooth., glaze doughnuts while warm .

minced fresh ginger, honey, hoisin sauce, dijon mustard, fresh lemon juice, salt, salmon fillets, garnishes: ti leaves , purple basil leaves, fresh enoki mushrooms

bone-in country-style pork ribs, salt, divided, pepper, divided, orange juice, lemon juice, brown sugar, garlic powder, grated lemon peel, ground ginger, bay leaf

pork ribs , western (or any variety ribs), salt, pepper, brown sugar, garlic powder, lemon peel, ginger, salt, pepper, bay leaf (optional), orange juice, lemon juice

honey, soy sauce, ginger, garlic cloves, rice wine, chicken, potato, lemons, oil, broccoli

butter, apples,cored and cut in 1/2 rings, dry white wine or apple juice, lemon juice, ground ginger, ground cinamon, sugar, cream ,if desired

high quality tamari, raw cane sugar, silken tofu , cut into 8 slices, miso sauce, cucumber , julienned, pickled ginger , julienned, yuzu or lemon juice, mirin, miso sauce , recipe follows, light miso, high grade tamari, mirin, sake

raisins (18 oz.), whole wheat flour (1 lb.), sugar (9 3/8 oz.), unsalted butter (1 1/2 sticks, 6 oz.), molasses (3 oz.), baking soda, salt, ground cinnamon, ground allspice, ground ginger, eggs, water, sugar (4 oz.), milk or 3 tbsp fresh lemon juice

unbleached all-purpose flour (10 oz), baking powder, table salt, egg, granulated sugar (7 oz), unsalted butter , melted and cooled slightly, sour cream (10 oz), frozen blueberries , preferably wild, variation--cinnamon-sugar-dipped blueberry muffins : see step five, granulated sugar, ground cinnamon, unsalted butter, variation--ginger-glazed or lemon-glazed blueberry muffins: see step 5 and 6, lemon zest or grated fresh ginger, granulated sugar, lemon juice