143035 ginger lemon drops patrick neely Recipes

carton plain yogurt, red wine vinegar, lemon juice, garlic clove, minced, ground coriander, ground mustard, ground ginger, pepper, drops hot sauce, broiler-fryer chicken, cut up

chicken stock, water, stems lemongrass , bruised and cut into 3-inch lengths, garlic clove, crushed, red chili pepper, halved and seeds removed, fresh ginger, cut in 6 slices, fresh ginger, peeled, eggs, cornstarch, scallions , thinly sliced on an angle, chopped rainbow chard leaves , packed

quinces, peeled, cored, chopped, sugar, water, crystallized ginger, chopped, drops rose water (optional)

all-purpose flour, baking soda, salt, ground nutmeg, vegetable oil (or canola), sugar, dark brown sugar , firmly packed, almond milk (or any non-dairy milk), ground flax seeds, pure vanilla extract, coconut extract, unsalted macadamia nuts, chopped, candied ginger, finely chopped

sugar, butter, softened, sour cream, eggs, lemon peel, grated, lemon extract, all-purpose flour, baking powder, salt, powdered sugar, lemon juice

lemon cake mix, white sugar, vegetable oil, apricot nectar, eggs, sugar, lemon juice, drops vegetable oil

water, lemons, cut into 8 wedges each, white sugar, unflavored gelatin, lemon vodka, turbinado sugar

sugar, vegetable shortening, eggs, lemon extract, all-purpose flour, baking powder, salt, sugar, water, lemon extract

butter (1 stick), lavender-vanilla sugar, eggs, beaten (with a fork), seeds from 1 vanilla bean, vanilla extract, lemon juice, lemon , zest from 1, flour, baking soda, salt, cream of tartar, ground lavender

water, sugar (measure in a cocktail jigger), meyer lemon , zest of, meyer lemons , juice of, vodka, sugar , to rim the martini glass

crisco original no-stick cooking spray, pillsbury best all purpose flour, sugar, baking powder, crisco baking sticks all-vegetable shortening or 1/4 cup crisco all-vegetable shortening, milk, egg, beaten, lemon extract, powdered sugar, crisco baking sticks all-vegetable shortening or 1/3 cup crisco all-vegetable shortening, warm milk, divided, lemon extract

freshly squeezed lemon juice (from about 10 lemons), freshly squeezed lime juice (from about 15 limes), superfine sugar, honey, chopped crystallized ginger, cold water, crushed ice, lemon, thinly sliced for garnish, lime, thinly sliced for garnish

cold butter, diced, all-purpose flour, powdered sugar, cold egg yolk, salt, ice cold water, sugar, all-purpose flour, baking powder, lemon , zested, lemons, juiced, eggs, cream cheese, softened, sugar, lemon extract

chicken stock, water, a few stems lemongrass cut into 3-inch lengths, garlic, crushed, chile pepper, split, fresh ginger, extra-large eggs, scallions , thinly sliced on an angle, shredded rainbow chard , packed

all-purpose flour, sugar, baking powder, shortening, milk (i used 1% ), egg, beaten, fresh lemon juice, powdered sugar, butter, softened (do not use margarine), milk, warmed (divided amount), lemon juice, lemon peel, finely grated (optional)

eggs, sugar, grated lemon peel, lemon extract, king arthur unbleached all-purpose flour, baking powder, sugar, lemon juice

chopped macadamia nuts, eggs, brown sugar, all-purpose flour, salt, baking powder, lemon zest, fresh lemon juice

van gogh citrus-infused vodka, fresh lemon juice, cointreau liqueur or 1/2 oz triple sec, prepared sweet-and-sour mix, sugar, lemon, ice