25 ginger jaggery Recipes

jaggery, grated, chilled water, lemon juice, ground ginger, black peppercorns, crushed, cardamom powder

white dried peas , soaked overnight, water (saved from the boiled peas), oil, green chilies, chopped cilantro, chopped mint (optional), black pepper, turmeric, cumin powder, garam masala, cinnamon, salt, potatoes, boiled peeled, mashed, semolina, breadcrumbs, green chilies, chopped fine, ginger, grated, oil, turmeric powder, salt, oil , to shallow fry patties, tamarind paste, dates , deseeded, sugar, water, red chili powder, cumin powder, salt, jaggery or 3/4 cup sugar, chopped cilantro, chopped mint, ginger, chopped, garlic, chopped, green chili, chopped, desiccated coconut, salt, lemon juice

buttermilk, gram flour (besan), salt, ginger and green chili paste (optional), pure ghee, asafetida powder, cumin seed, cinnamon stick, curry leaves, jaggery (grated ), fresh coriander leaves (finely chopped )

mild green chillies -10, oil-2tbsp+extra for deep frying, ginger garlic paste -1tbsp, curry leaves -4-5, onion grated or ground to a paste-1 small, sesame seeds -2tbsp, coriander seeds -1tbsp, cumin seeds -1tsp, roasted peanuts -1/2cup, red chilli powder -1/2tsp(or to taste), turmeric powder -1/2tsp, tamarind pulp(tamrind soaked in some water and then mashed )-2 tbsp, salt to taste, sugar/jaggery -1tsp

yellow dal -toordal (pressure cook), channadal, coriander leaves, coriander seeds, cumin, curry leaves, ginger-garlic -2 cloves, grated coconut (optional), hing-asafotida, jaggery or sugar, fenugreek, mix sambhar vegetables (drumstick,brinjal,potato), mustard, oil, onions, peppercorns, redchilli, rice, salt to taste, tamrind water -1/2 cup, tomatoes -1 cut medium, turmeric

paneer (cottage cheese) cut into cubes, orange juice, tomato juice, lemon juice, jaggery, a pinch ajinomoto salt (china salt), and a 1/2 tbsp cornflour, oil as per requirement, ginger and garlic paste, capsicum cut into wide strips, cabbage cut into pieces, pineapple chunks (fresh, or canned ), water, soya sauce, salt, black pepper

dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt

cold mineral water, fresh ginger (thin slices, peeled then sliced), cinnamon stick, anise seed, ground cardamom or 3 whole cardamom pods, crushed, fine ground coffee (mysore or your own favorite), whole milk, jaggery or 2 tbsp dark brown sugar, buckwheat honey or 2 tbsp other strong honey, ice

mayonnaise, chopped fresh thai basil, chopped fresh cilantro leaves, green onions, finely chopped, fresh lime juice, vietnamese fish sauce (nuoc mam), jaggery (palm sugar) or 4 tsp brown sugar, asian hot chili sauce (sriracha), fresh ground pork, chunky peanut butter, grated fresh ginger, minced garlic, ground star anise, vegetable oil , for brushing the grill rack, french rolls, split, interior butter lettuce leaves

ginger, skinned and sliced into chips, onion, finely chopped, green chilies, coarsely chopped, tamarind pulp, sugar or 2 tsp jaggery, salt, oil, to fry

coriander seed, cumin seed, ground turmeric, coconut oil (or other vegetable oil), fresh coconut, grated, brown mustard seeds, fenugreek seeds, dried hot red chilies, curry leaves (fresh , if available), red onion, finely chopped, hot green chili pepper, finely chopped, fresh ginger, tamarind paste (tamarind concentrate), water, salt, brown sugar (or even better, jaggery)

gingerroot, finely chopped, green chilies, coconut oil, dried red chilies, mustard, tamarind pulp, water, turmeric powder, red chili powder, asafetida powder, jaggery (powdered ), curry leaves, fenugreek seeds

cm piece gingerroot, peeled and finely sliced, hot red chile, de-seeded and finely chopped, onion, chopped, garlic cloves, crushed, garam masala, fresh lemon juice, turmeric powder, salt, brown sugar or 2 tbsp palm sugar or 2 tbsp jaggery, fresh mint, tender pork chops, olive oil, fresh orange juice, thick coconut milk or 4 tbsp cream, thick yogurt, mint, extra, to garnish, basmati rice, boiling meat stock or 450 ml chicken stock, roasted salted cashews

colocasia 1/2 kilo boiled and peeled and cut uniformly, tamarind - soaked in water and pulped, ginger cut in strips - say , an inch of ginger, green chillies - cut in strips -as many or few as you like, mustard seeds - 1 tsp, asafoetida - a pinch, salt - to taste, turmeric powder - a tsp, red chilly powder - 1 tsp, jaggery - 1 tsp, curry leaves - about 5

lemons, water, jaggery or 1/2 cup light brown sugar, fresh ginger, mint leaves

thai red curry paste, fresh ginger, peeled and coarsely chopped, scallions, coarsely chopped, garlic cloves, chopped, water, vegetable oil, boneless short ribs, salt, freshly ground black pepper, chicken stock, lemongrass, lightly crushed, coconut milk, brown sugar or 1 tbsp jaggery, jalapeno pepper, minced (remove ribs and seeds if you prefer), cilantro, fresh lime juice or 1 lime, cut in wedges

tamarind pulp, jaggery or 3 tbsp brown sugar, ginger, chopped, seedless raisins, cumin seed , freshly roasted and ground, mango powder, red chili powder, firm ripe bananas, peeled and thinly sliced, melon seeds, salt

vegetable oil, cumin seeds, bay leaves, dried red chile, halved, tomatoes, cut into small cubes, fresh ginger root, peeled, grated jaggery (palm sugar), or to taste, dates, pitted and chopped (optional), indian black salt