63016 ginger grilled striped asparagus Recipes

asparagus spears, trimmed, italian eggplants, cut into 1/2-inch thick spears, tomatoes, sliced, salt , or as needed, olive oil, balsamic vinegar, salt and ground black pepper to taste, chopped romaine lettuce, chopped endive, shredded parmesan cheese, or more to taste

asparagus spears, trimmed, olive oil, cracked black pepper, sweet onion, coarsely chopped, garlic, minced, all-purpose flour, swanson vegetable broth or swanson certified organic vegetable broth, chopped fresh rosemary leaves, fresh rosemary leaves

asparagus (1/2 inch thick ; 12 to 15), extra-virgin olive oil, pancetta

asparagus , snap rough ends off, lemon, sliced in half, garlic cloves, skin removed and slightly crushed, salt, fresh rosemary, chopped, olive oil, pepper

asparagus, shallot, thinly sliced, extra virgin olive oil, salt (i prefer kosher), fresh ground pepper, balsamic vinegar

asparagus, balsamic vinegar, fresh lemon juice, olive oil, low sodium soy sauce, black pepper

asparagus, olive oil, garlic cloves, finely minced, grated lemon zest, paprika, salt, fresh ground black pepper

asparagus, trimmed, rinsed and dried, olive oil, salt and pepper, lemon, halved (or orange), chives, snipped, garnish

asparagus, trimmed, prosciutto (good quality ), olive oil (evoo), kosher salt, fresh cracked pepper, grated parmigiano-reggiano cheese

striped bass fillet, skinned, coriander seeds, mustard seeds, cumin seeds, coarsely ground pepper, garlic, minced, olive oil, lemons, juiced

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

asparagus, chopped cilantro ,mint,crystallized ginger and garlic, salt, pepper, butter, lime juice

asparagus, veggie oil, fresh ginger, minced, sugar, salt, pepper, sesame oil

rice vinegar, minced fresh ginger, sugar, fresh asparagus, garlic clove, minced, vegetable oil, dark sesame oil, soy sauce, salt

asparagus, olive oil, kosher salt, freshly ground black pepper, balsamic vinegar

asparagus , woody ends snapped off, extra virgin olive oil, garlic cloves, minced, salt , to taste, pepper , to taste, lemon