57191 ginger grilled honeydew Recipes

peach preserves, lemon juice, chopped crystallized ginger, grated lemon peel, honeydew, cut into 2-inch cubes

sour cream, mayonnaise, honey, lime juice, grated lime peel, ground ginger, cantaloupe and honeydew slices

pork tenderloin, 2 whole, dry white wine or 2 cups low sodium chicken broth, fresh ginger, grated, soy sauce, sesame oil, garlic cloves, pushed through a press, green onions, thinly sliced, for garnish

peeled, cored pineapple, pink grapefruit, navel orange, green apple, apricots, plums, peaches, cherries, canola oil, grated fresh ginger, sea salt, lemons, halved, toasted coconut

honeydew, cut into 1-inch cubes, orange juice, ground ginger, cream, fresh or frozen unsweetened raspberries

honeydew melon - halved, seeded, and peeled, honey, white sugar

honeydew melon, mango, dried coconut, vanilla extract, cayenne pepper (optional), fennel (optional), kale (optional, but really good for you !)

honeydew melon, cubed, vanilla yogurt, vanilla extract, ice

honeydew melon, diced and frozen, limes , juice of, honey, chopped ice

honeydew melon , puree (put melon in the blender), tequila, triple sec, fresh lime juice, simple syrup (to make dissolve 1 part sugar in 1 part boiling water), melon ball

honeydew chunks, kiwi fruit, carambola (star fruit), ginger ale, shredded coconut, ginger spice paste, black sesame seeds

honeydew melon, diced, fresh pineapple, diced (for additional flavor , lightly oil and grill the pineapple before cutting it up), serrano chili, seeded and minced, red onion, diced, olive oil, garlic, minced, raspberry vinegar or 1 tbsp other fruit vinegar, fresh lime juice, honey, salt and pepper, olive oil, garlic, minced, scallion, minced, fresh oregano, chopped or 1/4 tsp dried oregano, salt, red chili pepper flakes, dry white wine, shrimp, peeled and deveined (16-20 prawns), cilantro leaves, finely chopped

honeydew melon, cubed, vanilla low-fat yogurt, apple juice, from frozen concentrate, ice, honeydew melon slices, for garnish

grilled tomatoes and scrambled eggs, chinese-style, ripe tomatoes, dark sesame oil, salt and pepper, neutral oil like corn or canola, minced garlic, minced ginger, eggs, soy sauce , or to taste, minced scallions , optional, start a gas or a charcoal grill; fire should be moderately hot, rack about 4 inches from heat source. core tomatoes, cut each into 3 or 4 thick slices. brush them with 1, sesame oil and sprinkle with salt and pepper., grill tomatoes , turning once, until they are soft but not mushy., as they cook , use tongs to remove and discard their skins. you, should be able to lift them from grill with a spatula without, their falling apart ., while tomatoes cool , put oil in a 10-inch skillet, preferably, nonstick, and turn heat to medium-high. add garlic and ginger, cook just until they sizzle. in a bowl, beat together, tomatoes and eggs., add tomato-egg mixture to skillet and cook, stirring almost, constantly , until mixture forms soft curds, 5 to 10 minutes., stir in remaining sesame oil and soy sauce. garnish, if you like, scallions, and serve .

honeydew melon, rind and seeds removed, cut into 1-inch chunks (5 cups), cantaloupe, rind and seeds removed, cut into 1-inch chunks (5 cups), red seedless grapes, halved (1 3/4 cups), freshly grated gingerroot, freshly grated lime peel, fresh lime juice

honeydew melons - peeled, seeded and cubed, grape tomatoes, green bell peppers, seeded and cut into strips, vegetable oil, lemon juice, white sugar, dried basil, ground black pepper