332766 ginger garlic shrimp with tangy tomato sauce Recipes

salt, peeled, deveined shrimp (31 to 40 per lb., tails on ), vegetable oil, quarter-size slices peeled ginger, minced garlic, chinese rice cooking wine , such as shaohsing, green onions, ends trimmed, finely sliced (including green parts)

chopped onions, chopped celery, green peppers, finely chopped, garlic, minced, butter, tomato sauce, water, fresh snipped parsley (or 2 tsp dried ), salt, red cayenne pepper, thyme, whole bay leaves , crushed in hand to release flavor, shrimp, peeled,deveined and raw, hot cooked long-grain rice, chopped green onion, tabasco sauce

olive oil, red onion, chopped, garlic clove, minced, zucchini, sliced, tomatoes, drained and cut up (canned ), dry white wine, dried oregano, black pepper, salt, crushed red pepper flakes, shrimp, peeled and deveined, feta, crumbled (2 oz), white rice or 3 cups brown rice, cooked

chicken ( about 1 kg) - cut into small pieces - see note, tblspn corn flour ( corn starch), oil, onion - sliced thinly, tblspn grated ginger - see note, garlic - finely chopped, sauce ingredients . - to be mixed together, soya sauce, water, tblspn vinegar, tomato sauce, salt, black pepper, corn flour (corn starch), i happened to have a bag of chicken thighs in the freezer, so wanted to use what i had on hand. i cut most of the meat from the thighs, leaving some on the bone & cut the meat into chunks. i used the meaty bones in the recipe also. i used enough to make the 1 kg., i did not have fresh ginger on hand so i used 1 tsp ginger paste instead & mixed it into the sauce ingredients., i had found a jar of the ginger paste in the ethnic section at super store previously. i find it very handy . for me the 1 tsp was more than enough for the ginger flavor.

olive oil, garlic cloves, peeled and minced, mushrooms, cleaned and sliced, shrimp, peeled, deveined and rinsed, dried thyme, dried oregano, fresh ground black pepper, linguine, low-sodium tomato sauce, fresh parsley, chopped, parmesan cheese, grated

shrimp, olive oil, garlic cloves, chopped, white wine, fresh parsley, chopped, tomato sauce, salt

tblsp. oil, shrimp, shelled, garlic cloves, minced, tomato puree, soy sauce, white wine, sugar, chicken broth (or water), scallions, minced, salt and pepper

shrimp (about 20 ), cajun seasoning (such as paul prudhomme s seafood magic ), appalachian hiking grits, rosemary-tomato sauce

angel hair pasta, uncooked, butter, all-purpose flour, half-and-half cream, parmesan cheese, grated, pesto sauce, garlic, minced, divided, worcestershire sauce, hot pepper sauce, salt, pepper, broccoli florets, fresh, shrimp, uncooked, peeled, and deveined

shrimp or 1 1/2-2 lbs scallops, tomatoes (fresh, seeded and chopped ), sun-dried tomatoes packed in oil (julienned), onion, minced, garlic, minced, olive oil, paprika, cayenne pepper, sea salt (optional), black pepper (scant), fresh parsley (minced )

fresh shrimp, shelled and deveined, cooking oil (total amount approximate), dried hot red chili peppers, minced garlic, carrot, sliced thinly, soy sauce, sugar, dark sesame oil, worcestershire sauce, rice wine (or other dry white wine), cornstarch, water, hot steamed rice (optional)

olive oil, chopped onions, garlic clove, minced, flour, sweet paprika , preferably spanish smoked, tomato sauce, dry white wine, fish stock or 1/4 cup clam juice, dried red chili pepper, seeded (spanish guindilla or guajillo), fresh thyme, bay leaf, minced fresh parsley, kosher salt or sea salt, fresh ground black pepper, sugar, shrimp, peeled and deveined (use small to medium size shrimp)

no-salt-added tomato sauce, minced fresh chives, ketchup, chili sauce, fresh lemon juice, prepared horseradish, drops hot sauce (such as tabasco)

olive oil, butter, onion, diced, mixed mushrooms, sliced, chopped garlic (2-3 cloves), ouzo, dry vermouth (or dry white wine), chopped parsley, diced tomatoes, drained, tomato sauce, sugar, shrimp, peeled, feta cheese, crumbled, salt and pepper

garlic cloves, yellow onion, green bell pepper, gumbo file, seasoning salt, pepper, garlic powder, sugar, tomato sauce, water, red pepper flakes, red pepper, bay leaves, olive oil, shrimp, smoked sausage (kilbosa)

olive oil, shrimp, peeled and deveined, heavy cream, canned tomatoes, shrimp stock , recipe follows, unsalted butter , plus 2 tsp, minced shallots, arborio rice, white wine, kosher salt, freshly ground black pepper, chiffonade fresh basil leaves, chopped italian parsley leaves, plus 1/4 cup, chopped for garnish, grated parmesan, minced garlic, shrimp, peeled and deveined, olive oil, special equipment : food processor, shrimp shells , see cook s note, leeks, cleaned, white parts, chopped, carrots, chopped, onions, chopped, shallots, chopped, garlic , smashed, fresh thyme leaves, white wine, cold water, strain, cool and refrigerate.

peeled and deveined shrimp, onion, chopped, green bell pepper, chopped, garlic, chopped, butter, tomato sauce, water, creole seasoning or salt and pepper, cayenne pepper

extra-virgin olive oil, minced garlic, italian plum tomatoes, crushed with your hands, with juices, bottled clam juice or seasoned shrimp stock, minced fresh oregano leaves, minced fresh thyme leaves, crushed red pepper flakes, drained small capers, salt and pepper, unsalted butter, raw large shrimp, peeled and deveined, ouzo, greek or bulgarian feta cheese, crumbled, hot crusty peasant-style bread , for serving