1197 ginger garlic masala Recipes

chicken (cut into eight pieces), lemon juice, ginger-garlic paste, salt, yoghurt, ginger-garlic paste, oil, garam masala, lemon juice, red chili paste, salt

cottage cheese, spinach, mashed boiled potatoes, green chilies, salt, chopped ginger, big bunch spinach (blanch and make them into a paste), big onions (blanch the onions and grind them into a coarse paste), tomatoes (blanch the and puree them), ginger-garlic paste, garam masala powder, chili powder, coriander powder, turmeric powder, cashew nuts paste, salt, clarified butter, cumin seed, cream

red kidney beans : 500 g, chana dal (large split yellow lentil) : 100 g, mixed spice (gram masala) : 01 g, dry red chillies : 02 piece, ginger & garlic paste : 10 g, coriander ground : 02 g, cumin ground : 01 g, egg : 02 n0., bread crumb : 50 g, corn flour : 25 g, salt : to taste, vegetable oil : for fry, white flour (maida) : 500 g, egg : 01 no, milk : 300 g, sugar : 10 g, oil cooking : 25 ml, soda be carbonate : 02 pinch, salt : to taste, apples - peeled, cored and sliced : 100 g, mustard seed : 01 g, tomatoes, sliced : 200 g, onions, chopped : 50 g, garlic, chopped : 01 g, sultana raisins : 01 g, white sugar : 01 g, curry powder : 02 g, cayenne pepper : 02 g, malt vinegar : 100 ml, salt : to taste, shredded cucumber : 20 g, shredded carrot : 20 g, shredded white cabbage : 20 g, shredded red pepper : 20 g, shredded green pepper : 20 g, lemon juice : 10 ml, black salt : to taste, black pepper ground : 01 g

ground turkey, egg, flour, garlic salt, garam masala, onion, ginger, garlic cloves, cumin powder, coriander powder, red chili powder, tomato sauce, salt, olive oil, water

boneless chicken breasts (cut into about about 1 to 1-1/2-inch cubes , can use 5 breasts), wooden skewers (soaked in cold water for a minimum of 30 minutes), full-fat plain yogurt, lemon juice, cinnamon, salt, cayenne (adjust amount to suit heat level), fresh ground black pepper (or use 1 tsp fine black pepper), fresh minced ginger, fresh garlic cloves (sliced in half ) (optional), butter, fresh minced garlic, chopped jalapeno pepper (seeds removed), tomato paste, cumin, paprika, salt (or to taste), tomato sauce, whipping cream , unwhipped, fresh cilantro

chicken cut into curry pieces, basmati rice, onions, finely sliced, green chillis, split, ginger garlic paste, tomato, finely chopped, chopped cilantro leaves, mint leaves, water, thick coconut milk, salt to taste, clarified butter/unsalted butter, marinade, whisked yogurt, green chillis , make a small slit in them, ginger garlic paste, red chilli powder -to taste, turmeric pwd, coriander leaves, mint leaves, lemon juice, garam masala, cinnamon stick, elaichi/cardamom, star anise, mace, nutmeg pwd, bay leaves

boneless lamb, cubed, mustard oil, sour cream, garam masala powder (incl.chilly, pepper, cumin), ginger, garlic, turmeric powder, lemon juice, vinegar, salt, red onion, chopped, green chilies, chopped, ginger-garlic paste, fenugreek seeds, for sauteed, onion seeds, for sauteed, cumin seed, for sauteed, tomatoes

channa dal, soaked for 2 hours, onions, peeled,washed and finely chopped, fresh ginger, peeled,washed and chopped, garlic, peeled,washed and chopped, green chilies, washed,ends trimmed and finely chop the rest of the chillies, chopped fresh curry leaf, fresh coriander leaves, finely chopped, cinnamon stick, anise seed, salt, oil, to fry, fresh coconut, ground to a paste, ginger-garlic paste, onion, peeled,washed and finely chopped, fresh tomatoes, washed,peeled and finely chopped, turmeric powder, red chili powder, garam masala powder, cinnamon stick, anise seed, salt, oil

lamb chops, vegetable oil, salt , to taste, fresh ground black pepper, ginger-garlic paste, turmeric powder, onions, chopped, ginger-garlic paste, green chili peppers, chopped, curry leaves, tomato puree, fresh, coriander powder, ground black pepper, cumin powder, turmeric powder, kashmiri chili powder, garam masala powder, curry leaves, fried

basmati rice (soaked in water for at least half an hour), chicken (cut into pieces) or 1 lb mutton (cut into pieces), water, salt, onion (peeled & cut in two pieces), laung ), whole black peppercorn (sabut kali mirch), black cardamom pods (bari elaichi), cinnamon sticks (dalchini), bay leaf (tez patta), garlic cloves (lehsan), ginger (adrak), coriander seed (sukha dhaniya), ground nutmeg (jaifal), anise (javetri), oil, onion (thinly sliced ), cumin seed (zeera), ginger-garlic paste, tomato (chopped ), yogurt, salt, red chili powder, coriander powder, garam masala powder, green cardamoms (choti elaichi), ground aniseed (saunf), mint leaf (chopped )

kamal kakri, grated, potato, boiled and grated, cardamom powder, cilantro, garam masala, salt, cornflour, apricots, almonds, blanched, oil, to deep fry, oil, cinnamon, green cardamoms, ground, ginger-garlic paste, red chili powder, turmeric powder, coriander powder, cumin powder, fennel powder (saunf powder), water , as required, onion-almond paste, yogurt, whisked, cream, ginger , julinennes to garnish, khoya, grated,to garnish, cilantro, to garnish, almonds, blanched and cut into long strips,to garnish

chicken piece, skinned and boned, chili powder, ginger, salt, garam masala, soy sauce, plain yogurt, curry leaf (optional), ginger (optional), garlic (optional), green chili (optional), spring onion (optional), coriander leaves (optional)

chicken breasts, ghee or 1 tbsp clarified butter, onion, finely chopped, garlic cloves, minced, ginger, fresh or 1/2 tbsp ground ginger, tomato sauce, cumin, chili powder, curry powder (red or yellow ), turmeric, cayenne, coriander, cardamom, cinnamon, half-and-half, salt

plain yogurt, lemon juice, cayenne pepper, ground cumin, minced fresh ginger, ginger juice, ground cinnamon, salt, white pepper, chicken , breasts and thighs, diced small, butter, minced garlic, jalapeno or scotch bonnet pepper, seeded and finely diced, ground cumin, sea salt or kosher salt, smoked paprika, tomato puree, heavy cream, sour cream, chopped green onions and cilantro, for garnish, special equipment : fourteen to sixteen 6-inch skewers

jumbo crabmeat , picked over to remove cartilage, fresh cayenne chile, canola oil, garlic clove, blanched and minced, onion, finely chopped, garam masala, fresh ginger juice, saffron powder, heavy cream, coarse salt , to taste

potato, peeled,washed and trimmed into cylindrical shapes (large sized), ghee or oil, to deep fry, panir, grated (cottage cheese), green chilies, chopped, ginger, peeled and finely chopped, cashews, chopped, sultanas, chopped, salt, fresh coriander leaves, cleaned,washed and chopped, raw mangoes, peeled and roughly chopped, mint leaves, cleaned,washed and chopped, ghee, onions, peeled and roughly diced, ginger-garlic paste, cumin seeds, red chili powder, yoghurt, beaten, water , plus, water, divided, cashew nuts paste, garam masala powder, salt

beef (good quality ), paprika, ground cumin, coriander, turmeric, mustard powder, ground ginger, garam masala, garlic powder, chili powder, bouillon cubes, onions, butter, garlic cloves, minced, salt and pepper, bay leaves, cornstarch

hamour fillet or 1 kg any fleshy fish, onion, garlic, red chili powder, ginger, vinegar, salt, ajinomoto, boiled water, tomato sauce, oil , as needed, garlic, peeled and sliced,to garnish, green chilies, sliced,to garnish, cashews, sliced,to garnish