123 ginger garlic back Recipes

chicken necks and backs, rack of pork baby back ribs , cut into 4 sections, leek , halved lengthwise, fresh ginger, thinly sliced (1/2 cup), garlic, water, shoyu or other soy sauce, vegetable oil, boneless pork shoulder butt, trimmed and tied, salt, by-2-inch piece of kombu , seaweed, shoyu or other soy sauce, for seasoning and brushing, fresh or 16 oz dried chuka soba , curly noodles boiled until al dente, baby spinach, steamed, soft-boiled eggs, peeled and soaked for 1 hour in equal parts soy sauce and mirin sweet rice wine, sliced scallions , 2 sheets of quartered nori for garnishing and seasoning dried seaweed rice vinegar and togarashi japanese chile powder

soy sauce, ginger, minced, garlic, crushed, hoisin sauce, worcestershire sauce, brown sugar or 3 tbsp splenda sugar substitute, sesame oil, instant minced onion, oyster sauce, sake, five-spice powder, cayenne pepper, beef back ribs or 4 lbs short rib of beef

water, water (may need more), chicken parts (wings, backs , and necks), chinese-style cured smoked ham or 2 1/2 oz smithfield ham, cut into 4 slices, green onion , rough chopped (white parts only), peeled fresh ginger (1 inch diameter 1/2 inch thick), dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine, unflavored gelatin, ground pork, uncooked shrimp, peeled deveined and finely chopped, green onion, minced (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, peeled fresh ginger, finely grated, shaoxing wine, sesame oil, dumpling wrappers (3 inch square or round), head napa cabbage, leaves separated, black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger

soy sauce, grated ginger, asian chili sauce, sesame oil, boneless, skinless chicken breasts, salt and freshly ground pepper, soup, fresh chow mein noodles, chicken soup (recipe below ), soy sauce, asian chili sauce, grated ginger, snow peas, shiitake mushrooms, stems removed, sliced, baby spinach leaves, green onions, chopped, torn coriander leaves, sesame oil , optional, chicken , preferably free range, backs and necks, onions, unpeeled, cut in chunks, carrots, cut in chunks, stalks celery, cut in chunks, garlic, unpeeled, peppercorns, parsley, egg noodles, salt and freshly ground pepper

more) water, chicken wings, backs , and necks, chinese-style cured smoked ham or smithfield ham, cut into 4 slices, coarsely chopped green onions (white parts only ), diameter 1/2-inch-thick) slices peeled fresh ginger, whole dried shiitake mushroom, garlic clove, flattened, soy sauce, shaoxing wine (chinese rice wine), unflavored gelatin (from 2 envelopes), black vinegar, soy sauce, very thin matchstick-size strips peeled fresh ginger, ground pork, peeled deveined uncooked shrimp, finely chopped, chopped green onions (white parts only ), sugar, soy sauce, garlic clove, minced, salt, ground black pepper, grated peeled fresh ginger, shaoxing wine (chinese rice wine), asian sesame oil, dumpling wrappers (from two 14-oz packages), head of napa cabbage, leaves separated

racks of baby-back pork ribs , membrane removed, cherry wood chips, apple wood chips, pineapple juice, brown sugar, salt, ground coriander, black pepper, garlic powder, onion powder, dried thyme, ground allspice, ground cinnamon, chili powder, pineapple juice, apple cider vinegar, butter, ground black pepper, onion powder, garlic powder, jamaican rum, pineapple juice, hot sauce, fresh cilantro, chopped, ginger, minced, ketchup, cider vinegar, worcestershire sauce, brown sugar, soya sauce, ground black pepper

baby back ribs, soy sauce, sugar, garlic, minced, honey, ginger, peeled and minced

hoisin sauce, brandy , rum, or bourbon, honey, soy sauce, dark sesame oil, hot sauce , such as asian chile sauce or tabasco, ground ginger or minced fresh ginger, garlic powder or minced fresh garlic, chinese five-spice powder, onion powder, slabs baby back ribs , cut in half lengthwise through all the bones, honey or char siu sauce, chopped fresh chives, for garnish

sweet rice (soaked overnight), whole chestnuts, shelled, skinned, chopped shallots, fresh chopped ginger, diced chinese sausage, diced prosciutto ham, dragon eye fruit or langhan (1 package soaked overnight), chopped coriander, black tree ear mushroom (soak overnight in warm water), chopped green onion, white pepper , to taste, light soy sauce, far dill wine (or first press rice wine), sugar , to taste, dark soy sauce, light soy sauce, five-spice powder, sugar, salt, duck , split down the back bone (leave drumstick bone in), wine and herb mixture, for steaming, see below, star anise, fresh garlic (skin off but broken , deep-fried until golden brown), rice wine, far dill wine (or first press rice wine), red wine, sugar, whole scallions, ginger

pork baby back ribs, five-spice powder, ground ginger, paprika, graped lemon , rind of, fresh ground black pepper, cayenne pepper, salt, canned unsweetened coconut milk (shake the can, open and stir), unsweetened pineapple juice, chopped cilantro, brown sugar, onion, chopped fine, light soy sauce, lemons , juice of, limes , juice of, garlic, minced, grated ginger, stalks lemongrass, chopped, salt, lemon, thinly sliced, lime, thinly sliced, coconut milk, lemons, limes

junior peach baby food or 2 (6 oz) jars apricot baby food or 2/3 cup peach preserves or 2/3 cup apricot preserves, good quality soy sauce, garlic cloves, minced, minced ginger (i like jarred , so easy to use), toasted sesame oil, red pepper flakes or chili paste or tabasco sauce, etc, to taste, honey or 4 tsp sugar, rice vinegar or 1/3 cup white vinegar, sherry wine (not cooking sherry or wine! it has an off flavor, better to omit.) or 1/4 cup white wine (not cooking sherry or wine! it has an off flavor, better to omit.), ketchup (optional), pork rib rack (spareribs or baby backs, but not country style, they will dry out), boiling water

pork spareribs (baby back ), honey , plus, honey, hoisin sauce, soy sauce, catsup , plus, catsup, minced fresh ginger, minced garlic, ground bean sauce, hot pepper sauce, liquid smoke flavoring, white pepper, ground pepper, cayenne pepper, onion powder, garlic powder, black tea leaves, brown sugar, five-spice powder

baby back ribs, cut in 1/2, honey, garlic salt, black pepper, catalina dressing, low sodium soy sauce, chili-garlic sauce, ground ginger

baby back ribs, garlic salt, black pepper, honey, low sodium soy sauce, chili-garlic sauce, catalina dressing, ground ginger

baby back ribs, cut in 1/2, garlic salt, black pepper, honey, low-sodium soy sauce, chili garlic sauce, catalina dressing, ground ginger

baby back pork rib racks, ketchup, tangerine-orange juice, black bean garlic sauce, minced fresh ginger, chili-garlic sauce, dry sherry, brown sugar, oriental sesame oil, soy sauce, sesame seeds

barley malt, brown rice vinegar, soy sauce, shaoxing wine, chili flakes, roasted sichuan peppercorn, garlic cloves, ginger (fresh 8cm piece), salt, pork baby back ribs (american style cut to desired size), chicken stock (125ml), rice, limes (halved to serve ), vegetable oil (for frying ), green beans (topped and tailed), garlic cloves (finely sliced ), chilies (long red finely sliced ), salt

racks pork baby back ribs, garlicky barbecue marinade, seven spice dry rub, hickory or other hardwood chips, soaked in water, cider mop spray, sweet and sticky barbecue sauce, garlic cloves, coarsely chopped, worcestershire sauce, low-sodium soy sauce, onion, chopped, water, dark brown sugar, sweet paprika, kosher salt, chili powder, dry mustard, freshly ground black pepper, old bay seasoning, ground ginger, apple juice, water, cider vinegar, vegetable oil, garlic cloves, chopped, onion, chopped, green bell pepper, chopped, salt, dark rum, chili powder, freshly ground black pepper, ground allspice, dark brown sugar, water, ketchup, molasses, yellow mustard, cider vinegar, hot sauce