Directions:
- Whisk together the soy, sugar, garlic, honey and ginger.
- Pour over the ribs and marinate for two hours.
- Place on a hooded grill over medium coals.
- Cook until tender (about 1 1/2 hours).
- Baste with the marinade 15 minutes longer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1558.9 Kcal (6527 kJ) | ||
| Calories from fat | 1224.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 136.08g | 209% | |
|---|---|---|---|
| Cholesterol | 344.66mg | 115% | |
| Sodium | 1246.49mg | 52% | |
| Potassium | 1021.9mg | 22% | |
| Total Carbs | 11.95g | 4% | |
| Sugars | 5.92g | 24% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 74.68g | 149% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 9.5mg | 53% | |
| Calcium | 48.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 324.37 Kcal (1358 kJ) | ||
| Calories from fat | 254.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.31g | 209% | |
|---|---|---|---|
| Cholesterol | 71.72mg | 115% | |
| Sodium | 259.36mg | 52% | |
| Potassium | 212.63mg | 22% | |
| Total Carbs | 2.49g | 4% | |
| Sugars | 1.23g | 24% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 15.54g | 149% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 2mg | 53% | |
| Calcium | 10.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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