242 ginger egg soup Recipes

quality chicken stock (either your own, or a good brand, purchased), cornstarch, green onions, sliced, grated ginger (i actually use crystallized ginger for this), soy sauce(yes, i really just use a dash, because i don tsp care for soy sauce.., worcestershire sauce, fresh ground pepper, largeish crimini mushrooms, shaved (i use my cheese grater, the slicing option), eggs (i don tsp like a lot of egg, and i like it really dispersed, so that s how this will be written), fried wonton strips, optional

chicken broth, onion, finely chopped, wok oil, cold water, cornstarch, eggs, sesame oil, pot stickers (frozen ), pepper , to taste, garlic, ginger , to taste, scallion (to garnish )

prepared chicken stock , plus 2 tbsp, grated fresh ginger, soy sauce, cornstarch, eggs, lightly beaten, green onions, chopped , including ends, salt and white pepper, to taste

vermicelli (4 oz), egg noodles (14 oz), boiling water, chicken thighs, cut in bite-size pieces (21 oz), fish sauce, chickpea flour, cold water, onions, chopped, garlic cloves, chopped, fresh turmeric, chopped (or 3/4 tsp ground ), fresh ginger, chopped, cayenne chilies, deveined , deseeded and chopped (i retain 10-15 seeds), coconut cream (11 oz), peanut oil, chicken stock, chicken stock cubes (optional ( for a stronger stock), boiling water , to reheat noodles, red onion, thinly sliced, deep fried onions (or shallots), lime, cut in wedges, coriander leaves, chopped (cilantro), crushed dried chilies, hard-boiled eggs, sliced (or cut in wedges), extra fish sauce

whole fryer chicken, water, parsnips, onions, carrots, turnips, garlic, ginger, wide egg noodles, chopped fresh dill, chopped fresh parsley, salt, pepper

vegetable oil, minced garlic, minced garlic, chopped fresh ginger, sliced scallion , plus, scallions, finely chopped, canned low sodium chicken broth, ground pork, egg yolk, soy sauce, rice wine vinegar, sesame oil, crushed red pepper flakes, wonton wrappers, thawed if frozen, sliced bok choy, sliced shiitake mushroom caps, sliced bamboo shoot

ground pork (your choice ) or 1/4 lb ground chicken (your choice) or 1/4 lb ground turkey (your choice), freshly chopped water chestnut, soy sauce, divided, egg white, slightly beaten, minced fresh ginger, wonton wrappers, chicken broth, sliced fresh spinach leaves, sliced cooked pork (optional), diagonally sliced green onion, oriental sesame oil, shredded carrot (to garnish )

spinach leaves, cooked dark-meat chicken (about 1/2 lb skinless, boneless thighs ), low-sodium soy sauce, black pepper, chopped peeled fresh ginger, dark sesame oil, garlic cloves, chopped, salt, divided, wonton wrappers, egg white, lightly beaten, cornstarch, white chicken stock, crushed red pepper (optional)

fresh kale (or spinach, sorrel, chard, or mixed greens), green onions, water, flour, chicken broth, salt, ground ginger, white pepper, cream (can be light), hard-boiled eggs, chopped, fresh chives, chopped

dried shiitake mushrooms (about 1/4 oz), dried wood ear mushrooms (about 1/4 oz), vegetable broth (fat-free, less-sodium), water, divided, fresh ginger, minced and peeled, garlic, minced, rice vinegar, low sodium soy sauce, fresh ground black pepper, firm tofu, drained and cut into 1/4-inch cubes (reduced fat ), cornstarch, egg whites, lightly beaten, green onion, chopped, fresh cilantro, minced, dark sesame oil, chili oil (optional)

dried egg noodles, chicken stock, shaoxing rice wine (or dry sherry), minced ginger, greens onions, chopped, shredded bok choy leaves, chinese roast duck with crispy skin, chopped into bite-size pieces, handful of fresh mung bean sprouts or soybean sprouts, toasted sesame oil, for drizzling

chicken backs and necks, rinsed, chicken stock, peppercorns, fresh ginger , quarter-sized, peeled, onion, quartered, carrot, quartered, stalk celery, quartered, bay leaf, cornstarch, mixed with, cold water, eggs, lightly beaten, salt & freshly ground black pepper, green onions, thinly sliced for garnish

vegetable oil, onion, minced, garlic cloves, minced, cayenne pepper, powdered ginger, shredded cooked chicken (leftover from a deli rotisserie), chicken broth, extra wide egg noodles, green onions, chopped

chicken stock, oil, enoki mushroom, crushed red pepper flakes (gochugaru), lemongrass , stalks bruised, onion, halved, ginger, bean sprouts, cabbage kimchi, garlic cloves, minced, soy sauce, egg noodles, chicken breast, scallion, thinly sliced (garnish ), lime wedge

low-sodium chicken broth, ginger, thinly sliced, scallions, roughly chopped, mirin (sweet rice wine) or dry sherry, skinless, boneless chicken breasts, cut into 1/4-inch cubes, toasted sesame oil, cornstarch, kosher salt and freshly ground white pepper, eggs, well beaten, watercress , tough stems removed

processed fish maw (hot sandblasted, see cook s note), fresh ginger, chicken broth, dry black mushrooms, rehydrated for 20 minutes, destemmed, and cut into thin strips, cornstarch, water, egg whites, beaten with salt and white pepper, julienned yellow chives, shredded cooked chicken, salt and white pepper

fresh chinese egg noodles, pork, thinly sliced, squid, thinly sliced, shrimp, peeled and deveined, mussels , scrubbed, dried black mushrooms, onion, sliced, carrot , cut in matchstick pieces, chinese cabbage , cut in 1 x 2 in. pieces, green onions, cut in 2 in . pieces, red chili peppers, seeded and sliced, ginger, garlic, minced, olive oil, chicken broth, soy sauce, salt and pepper, red chili pepper flakes (opt. for spicy)

pork butt (coarsely ground ), fresh ginger (peeled & finely chopped ), scallions (finely chopped ), coarse sea salt, sherry wine, sesame oil, egg white, smoked bacon (cut into bits), pepper, chinese cabbage (napa), sherry wine, salt and pepper, chicken stock or 2 3/4 cups chicken broth, plus, chicken stock or 1 tbsp chicken broth, cornstarch, soy sauce