30 ginger cider dressing Recipes

organic canola oil, honey, apple cider vinegar, grey pupon mustard, sea salt, ginger, lime juice, shallot

nut butter (i use sunflower seed butter), olive oil, soy sauce, cider vinegar, powdered ginger, chili flakes, cilantro, minced, garlic cloves, minced

apple cider vinegar, garlic clove, minced, dijon mustard, pepper, salt, honey, sour cream, olive oil, ground ginger, freshly squeezed lime juice

cider vinegar, sesame oil, sugar or 1 tbsp splenda substitute, fresh ginger, grated, soy sauce, pineapple juice

soy sauce, dry sherry, chicken broth, apple cider vinegar, sesame oil, sugar, ground ginger, drops hot chili oil

ketchup, olive oil, maple syrup, cider vinegar, dry mustard, ground ginger, salt, black pepper, garlic powder

passion fruit pulp concentrate (prepare it with fresh passion fruit in the processor food and a little bit of water), sugar (or splenda as your taste)), canola oil, salt and pepper, dijon mustard, cider vinegar, dried dill, dried ginger

red miso, honey, dijon mustard, water or 3 tbsp vegetable stock, soy sauce, cider vinegar, sesame oil, grated fresh ginger, garlic, minced, chopped scallion

milk , butter or soy, white miso, cider or rice vinegar, chopped onions, honey, dijon mustard, ground ginger or 1 tbsp fresh grated gingerroot, chopped fresh parsley or cilantro, optional

reduced-fat sesame ginger salad dressing, creamy peanut butter, sesame oil, cider vinegar, salt, crushed red pepper flakes, pepper, ready-to-use grilled chicken breast strips, chopped cucumbers, chopped sweet red pepper, chopped green onions, grated carrot, bibb or boston lettuce leaves, chopped fresh cilantro , optional

apple cider vinegar, dijon mustard, honey, ginger root, lime juice raw, extra virgin olive oil

smooth peanut butter or 1/4 cup crunchy peanut butter, cider vinegar, soy sauce, freshly grated ginger, organic granulated sugar, cayenne pepper, cooked brown rice, cold, carrot, grated, red bell pepper, finely diced, green onions, thinly sliced, leaves red leaf lettuce or 4 leaves green lettuce, fresh mung bean sprouts, rinsed and drained

coleslaw mix (with carrots and red cabbage), scallion, trimmed, sliced thinly, red onion, halved, sliced thin, soy sauce, lemon , juice of, mayonnaise, grated fresh ginger, cider vinegar (or white or rice vinegar), dark brown sugar, dark sesame oil, sesame seeds (optional), fresh ground black pepper (recipe calls for 20 grinds!)

sugar, cider vinegar, poppy seed, mayonnaise, fresh gingerroot, grated, salt and pepper

apple cider vinegar, olive oil, shoyu, liquid sweetener, garlic clove, minced, minced fresh thyme, minced fresh ginger, cayenne

bacon, cut to 1 inch pieces (i use purchased precooked bacon), sweet pickle , slices, pecan halves, toasted, lettuce leaves, lemon juice (i use juice of 1/2 a lemon), brown sugar (i use splenda blend), fresh gingerroot (or more ) or 1/4 tsp ground ginger (or more), oil (i use olive ), cider vinegar

tahini (ground sesame), olive oil, water, tamari (soy sauce), red wine vinegar or 2 tbsp cider vinegar, lemon juice, ginger, garlic cloves (pressed or squeezed ), black pepper (or to taste)

sugar, dry mustard, ginger, salt, nutmeg, paprika, white pepper, eggs, salad oil, water, cornstarch, cider vinegar, garlic cloves, salad oil, paprika, sugar, seasoning salt, salt, anchovy paste, wine vinegar, water