49789 ginger cheesecake base Recipes

gingersnap crumbs (about 30 cookies), unsalted butter, melted, cream cheese, room temperature, sugar, sugar, eggs, room temperature, ground ginger, ground cinnamon, minced stem ginger in syrup, vanilla extract, sour cream

base, marie biscuits (also known as marietta or tea biscuits) finely crumbed, ginger snaps finely crumbed, cinnamon, melted butter or baking margarine, fat free smooth cottage cheese, egg whites, castor sugar, lemon juice, grated lemon rind, vanilla essence, gelatine, fat free milk

butter, melted, graham cracker crumbs, crispy crushed gingersnaps, brown sugar, cinnamon, whipping cream , unwhipped, cream cheese, softened, sugar, eggs, pumpkin puree, cinnamon, ginger powder, pecan halves

gingersnaps, sugar, ground ginger, unsalted butter, melted and cooled, white chocolate, cream cheese, sugar, eggs, room temp, egg yolk, room temp, vanilla, ground ginger, crystallized ginger, minced (chop with chef s knife with sugar so it doesn tsp stick. avoid cuisinart)

gingersnap crumb crust,> baked and cooled, sugar, chopped crystallized ginger, cream cheese, softened, eggs, whole milk, all-purpose flour, freshly grated nutmeg, salt, canned solid-pack pumpkin (from a 15-oz can)

flour, sugar, sweet butter, candied orange peel, thinly chopped (may substitute with 1 tbsp freshly grated orange peel), cream cheese, softened, sugar, egg, fresh lemon juice, candied pineapple, coarsely chopped, candied ginger, finely chopped

unsalted butter, melted , plus additional, unsalted butter, for greasing, gingersnaps (about 24 cookies smashed which equals 1.5 cups), sugar, salt, sugar, chopped crystallized ginger, low-fat cream cheese, softened, eggs, low-fat milk, all-purpose flour, grated fresh nutmeg, salt, canned pumpkin

vegetable oil cooking spray, gingersnap cookies, crushed, carton 1% fat cottage cheese, light cream cheese, sugar, divided, brandy, eggs, chopped crystallized ginger, egg whites, cream of tartar, gingerroot , strips (optional)

cheesecake, cream cheese, softened, sugar, eggs, sour cream, vanilla, cake, unsweetened chocolate, butter, sugar, eggs, vanilla, flour, chocolate glaze, semisweet chocolate chips, whipping cream, german chocolate topping, egg yolks, sugar, butter, softened and cut into small pieces, whipping cream, vanilla, flaked coconut, chopped pecans

gingersnap cookie crumbs (about 12 oz), chilled butter, cut into small pieces, cream cheese, room temperature, sugar, vanilla extract, salt, minced peeled fresh ginger, eggs, room temperature, sour cream, sugar, chopped crystallized ginger, vanilla extract, ground ginger

base, german chocolate cake mix, coconut, butter, egg, cream cheese softened, sugar, vanila extract, lemon juice, eggs, sour cream, sugar, vanilla, lemon juice

base, chocolate wafer crumbs, sugar, margarine, melted, body, cream cheese , soften, sugar, cocoa, vanilla, eggs, evaporated milk, sugar, margarine, egg, beaten, vanilla, chopped pecans, flaked coconut

crumb-crust recipe , made with finely ground graham crackers and 1/2 tsp ground ginger, cream cheese, softened, eggs, vanilla, sugar, coarsely chopped crystallized ginger, grated fresh ginger, sour cream, sugar, vanilla

unbaked pie shell (9-inch), cream cheese, softened, granulated sugar, vanilla, egg, chrystallized ginger, finely chopped, all-purpose flour, butter, melted, brown sugar , packed, vanilla, eggs, pecans (halves or pieces)

refrigerated pie crusts, cream cheese, softened, sugar, vanilla, egg, chopped crystallized ginger, flour, butter, melted, brown sugar, vanilla, eggs, pecan halves or 2 cups pieces

gingersnap cookies to equal 3/4 cup. plus 2 tsp. crumbs, sugar, unsalted butter, melted, plus extra for greasing pan, cream cheese, room temperature, sugar, plus 2 tsp., divided, cornstarch, egg, sour cream, divided, chopped crystallized ginger, lime zest, divided, fresh lime juice, julienned lime peel