56562 ginger biscuit cheesecake base Recipes

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

graham cracker crumbs (about 7 cookie sheets), granulated sugar, ground ginger, egg white, fat-free cream cheese, softened, less-fat cream cheese, softened, granulated sugar, vanilla extract, fresh lemon juice, ground ginger, pumpkin, eggs, demerara sugar

plain flour, baking powder, salt, ground cinnamon, ginger, freshly grated nutmeg, soft brown sugar, unsalted butter, softened, milk

gingersnap cookies, crushed, melted butter, cream cheese, sour cream or 1 1/2 cups yogurt, brandy, sugar, eggs, grated fresh ginger, salt

crushed gingersnap cookies, granulated sugar, unsalted butter, melted, melted butter, cream cheese, at room temperature, granulated sugar, unbleached all-purpose flour, ground ginger, ground cinnamon, table salt, eggs, at room temperature, egg yolks, at room temperature, molasses, heavy cream, at room temperature, pure vanilla extract

butter, wheat flour, egg, white sugar, maple syrup, baking powder, ground cinnamon, ginger powder

flour, caster sugar, margarine, ginger, baking soda, golden syrup, egg

gingersnap crumbs, unsalted butter, melted, sugar, chopped crystallized ginger, pear halves packed in juice, drained, cream cheese, at room temperature, sour cream, eggs, vanilla extract, salt

biscuit/baking mix or king arthur unbleached self-rising flour, sugar, ground ginger, baking soda, salt, egg, beaten, corn syrup or maple syrup, butter, cubed

garlic cloves, quartered, fresh ginger, peeled and sliced, peppercorn, cracked, water, black tea bags

ginger biscuits, crushed (no added sugar), sugar substitute (splenda ), unsalted butter, melted, mixed spice, gelatin sheets, juice and lemon, zest of, splenda granular, sugar substitute, cream cheese (quark or philadelphia works best), greek yogurt, vanilla extract, lemon extract, ginger plain sweet biscuit crumbs, lemon zest

frozen southern-style biscuits , baked according to package directions, and cut into 1-inch pieces, ginger thins, crushed (recommended : anna s ginger thins), crystallized ginger, chopped, half-and-half, eggs, lightly beaten, brown sugar, molasses (recommended : grandma s molasses), vanilla extract, unsalted butter, melted, molasses butter cream sauce , recipe follows, chopped walnuts, for garnish, cornstarch, cold water, butter, heavy whipping cream, whole milk, molasses (suggested: grandma s ), brown sugar, irish cream liqueur, chopped walnuts, in a small bowl, combine the cornstarch and water.

self-rising flour or 2 1/2 cups biscuit mix, sugar, ground ginger, baking soda, salt, egg, beaten, corn syrup or 1/2 cup maple syrup, butter

orange juice, rice wine vinegar, soy sauce, brown sugar, whole star anise, whole allspice, bacon, sliced, all-purpose flour, plus more for dusting, sugar, salt, baking power, butter, diced and very cold, buttermilk, plus more for brushing, egg, grated ginger, orange zest, breakfast sausages, butter, all-purpose flour, chicken stock, sesame oil, scallions, sliced, salt and freshly ground black pepper, sesame oil, butter, mustard greens, rinsed and roughly chopped, salt and freshly ground black pepper

gingersnap crumbs, minced crystallized ginger, melted butter, low-fat ricotta cheese, egg whites, fresh lemon juice, lemon , zest of, candied (optional), yogurt cheese (see my recipe for ) or 1 (8 oz) package fat-free cream cheese, sugar, grated lemon , rind of, pure vanilla extract, kiwi, peeled