91958 ginger cappuccino soup Recipes

carrots, onion, peeled, potatoes, peeled, vegetable soup stock cubes, bay leaf, parsley, cardamom, chunk fresh ginger , about the size of two thumbs, orange juice (from a carton or freshly squeezed), salt and pepper, heavy cream

sliced carrots, chopped onion, ginger liqueur, water, cubes chicken bouillon, margarine, skim milk, all-purpose flour, white sugar, ground ginger, chopped fresh parsley, salt to taste, ground black pepper to taste

raw carrots (peeled and washed ), olive oil or 2 tbsp butter, yellow onion, chopped, garlic cloves, minced, ginger, minced, vegetable broth (or chicken broth), dry white wine (optional), cashew nuts (unsalted and either raw or dry-roasted), lemon juice (oj may be substituted), curry (to taste) or 1 pinch coriander powder (to taste), salt and pepper, fresh chives (to garnish ) or fresh parsley (to garnish)

carrots, pureed, evaporated milk, ground ginger, rice vinegar

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white and red miso paste (see notes ), sliced fresh chives

parsnips, sweet potato, chopped onion, peeled fresh ginger, chicken broth, heavy cream, kosher salt, chopped toasted walnuts, minced chives

olive oil, fresh garlic, minced, fresh ginger, minced, ginger paste (optional), cayenne pepper, salt , to taste, pepper , to taste, sweet onion, finely diced, boneless skinless chicken breasts , cut into pieces, fresh carrot, sliced, chicken broth, organic, water , depending on preference, fresh spinach

butter, minced garlic, dried basil, crumbled, bay leaf, chopped parsley, diced onion, carrots, diced, diced celery, chicken stock, sliced ginger (to taste) or 1/4 cup sushi pickled ginger (to taste), heavy cream, salt & freshly ground black pepper, to taste

boxed strained tomatoes, evaporated skim milk, ginger, grated, ginger, grated, salt, ground black pepper, fresh chives, snipped,for garnish

vegetable and sesame oil, garlic, minced, ground ginger (or quarter piece fresh ginger), chicken broth and water, grain rice, frozen chicken breasts , cut into strips, frozen petite peas, thawed, salt and freshly ground black pepper, lemon juice, chopped fresh parsley or cilantro for garnish, scallions, thinly sliced

yellow squash sliced, zucchini sliced, water, baby spinach, mushrooms sliced, ground ginger, curry powder, tumeric, ground pepper, red pepper flakes, ground garlic, tomatoes cubed, spicy ginger chili sauce, dried rice noodles, chopped kale

water, onions, diced, celery, parsnips, carrots, mushrooms, zucchini, yellow squash, winter squash, ginger, dill, basil leaves, rosemary

ripe mangoes (about 1 lb each), peeled and cubed, chopped shallots, garlic, chopped, grated ginger, curry powder (or more to taste), salt, light coconut milk, coconut water, fresh lime juice (or more to taste), cooked, diced shrimp, chopped fresh cilantro

peeled ginger, onions, halved, reduced-sodium chicken broth, boneless skinless chicken breasts, fish sauce, black peppercorns, rice vermicelli, scallions, sliced thin (white only ), bean sprouts, chopped cilantro, chopped mint, lime wedge

butter, chopped fresh fennel, chopped red onion, minced fresh ginger, fat-skimmed chicken broth, white miso, red miso, sliced fresh chives

diced fresh ginger, sesame oil, carrots, peeled and sliced thin, stalks celery, sliced thin, head chinese cabbage, shredded, bean sprouts, water, low sodium soy sauce or 1/4 cup tamari

amount of raw chicken breast (about 1/2 cup in volume), chicken broth and 1/2 cup white wine (or, 2 cups broth), garlic, to taste, roughly crushed, ginger, roughly chopped, dried hot pepper, crumbled , or other hot pepper, chopped, scallions, minced, white and green parts, head baby bok choy, chopped white and green parts, sprouts -- i like mung bean sprouts, the big ones, cilantro, minced, lemon (zest and juice)

beets, peeled and chopped into chunks, olive oil, onion, chopped, carrots, chopped, minced fresh ginger (or more !), garlic, minced, water or vegetable stock (if using , you may need to add a bit more salt), grated orange rind, salt (or more , to taste), freshly ground black pepper, dollops of fat free plain yogurt for garnish