93362 ginger bundt cake ginger strawberries Recipes

any chocolate cake mix of your choice (i always use duncan hines chocolate fudge), strawberries, sugar, mascarpone cheese, sugar, milk, zest of 1 lemon, balsamic vinegar, honey

cake flour, granulated sugar, egg whites, room temperature (about 1 3/4 cups), salt, cream of tartar, vanilla, strawberry, cream

strawberry, sliced (2 cups), sugar, all-purpose flour, sugar, margarine, softened, skim milk, baking powder, grated lemons , rind of, vanilla, salt, egg whites or 1/4 cup egg substitute, egg whites, sugar

coarsely chopped strawberries, white sugar, all-purpose flour, cream cheese, softened, egg, pure vanilla extract, unsalted butter, room temperature, sugar, eggs, pure vanilla extract, buttermilk or 1 cup soured milk, all-purpose flour, salt, baking soda, baking powder, sugar, pure vanilla extract, water, water, sugar

all-purpose flour, baking powder, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, chai concentrate , such as oregon chai, powdered sugar, cinnamon, ginger, black pepper, chai concentrate , as needed, crystallized ginger

cake flour, plus more for dusting (not self-rising), baking powder, baking soda, salt, ground ginger, ground cinnamon, freshly grated nutmeg, unsalted butter, light-brown sugar, eggs, buttermilk, canned pumpkin puree, sugar , for dusting

butter, softened, sugar, eggs, sour cream, vanilla extract, flour + 2 tbsp, divided, baking powder, kosher salt, fresh or frozen raspberries, fresh or frozen strawberries, cut in to chunks, crystalized ginger chunks, brown sugar (for streusel), chopped pecans (for streusel), butter, softened (for streusel), flour (for streusel), crystalized ginger chunks (for streusel)

white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), strawberry jell-o gelatin dessert, boiling water, strawberry soda, instant vanilla pudding, cool whip, milk, strawberry (to garnish ) (optional)

cake flour (about 4 oz), baking powder, baking soda, salt, granulated sugar, unsalted butter, softened, egg substitute, low-fat buttermilk, vanilla extract, powdered sugar, sliced strawberries, granulated sugar

angel food cake, frozen reducedcalorie whipped topping, thawed, sliced strawberries

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

toasted pecans, finely chopped, all purpose flour, baking powder, table salt, whole milk, room temperature, freshly grated ginger, vanilla extract, unsalted butter, room temperature, granulated sugar, golden brown sugar, eggs, room temperature, egg yolks, room temperature, dark rum, water, granulated sugar, freshly grated ginger

flour, ginger powder, baking soda, cinnamon, salt, light molasses, sugar, sour cream, eggs, vanilla, boiling water, vegetable oil, cream, caramel topping

eggs, pumpkin puree, honey, butter, melted, plain yogurt, wheat germ, all purpose flour, baking soda, salt, ground ginger, cinnamon, nutmeg, freshly grated, glaze, sugar, baking soda, plain yogurt, light corn syrup, butter, vanilla extract

unsalted butter, softened, sugar, egg, chopped crystallized ginger, molasses, all-purpose flour, baking soda, salt, ground ginger, buttermilk, cream cheese frosting, crunch topping, strawberry sauce, garnish: strawberries

cake flour, cake flour, sweet potato puree, low-fat buttermilk, dark brown sugar, light corn syrup, vegetable oil, egg, unsweetened cocoa powder, baking powder, baking soda, salt, sugar, for garnish (optional), raspberries, for garnish (optional), mint leaf, for garnish (optional)

cake, shortening (such as crisco , but don tsp use the butter flavor for this cake), white sugar, brown sugar, egg, flour, salt, baking soda, buttermilk, vanilla extract, diced rhubarb, white sugar, brown sugar, heaping tsp cinnamon