44312 ginger ale drinks for kids Recipes

tropical punch-flavored unsweetened kool-aid, pineapple juice, ginger ale, water, sugar

ginger ale, grenadine, lime juice, maraschino cherry, orange slice

ginger ale, water, lemon, juiced, lemon zest, frozen sweetened raspberries, thawed, sliced fresh ginger, white sugar, salmon fillets, olive oil, sea salt to taste, ground black pepper to taste, lemon zest, divided

center cut ham steak, 1 inch thick , fully cooked, ginger ale, orange juice, brown sugar, oil, red wine vinegar, dry mustard, ground ginger

ginger ale, apple cider, lemon juice, mulling spices (or mixture of 1 broken cinnamon stick and 1 tbsp whole cloves), fresh ginger (2 1-inch sliced pieces)

ginger ale, baby carrots , sliced lengthwise in 1/2, unsalted butter, southern comfort, brown sugar, dried ginger, salt and pepper, to taste

crushed pineapple in juice, boiling water, lime gelatin (8-serving size), ginger ale, cold (approx 1 cup, see directions ), ground ginger, fresh blueberries (optional)

cream of coconut, pineapple juice, chilled, ginger ale, chilled

water, mint , plus more for garnish, fresh lime juice, simple syrup, ruby grapefruit juice, grenadine, lemon juice, ginger ale

ginger ale, orange juice, strawberry soda, sprite, grapes, strawberry, chocolate chips, mango juice, peach, liquor (optional), ice

warm beer or ginger ale (70o to 80o), water (70o to 80o), vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast

lemon slice, chopped candied ginger , slices, candied ginger, lemon juice, lager beer or 5 (12 oz) cans pilsner beer, chilled, ginger ale, chilled

minced peeled fresh ginger, sake (rice wine), ice, ginger ale, chilled, lemon twists, crystallized ginger

pork steak (or any cut of pork, including a pork roast), ginger beer (ginger ale), salt (a coarser is nice), black pepper, jalapeno peppers, seeded and sliced, cumin

fresh ginger, chopped, lemon juice, orange juice, sugar, water, yeast

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.