Ginger Beer Shandy (Alcoholic) Recipe

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Ginger Beer Shandy (Alcoholic)
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Ingredients:

Directions:

  1. Freeze eight 16-oz beer glasses or beer mugs for at least 2 hours.
  2. Rub rims of glasses or mugs with lemon slices and dip rims into finely chopped candied ginger.
  3. In a large pitcher combine 3 Tbsp candied ginger and lemon juice.
  4. Muddle together with a wooden spoon or muddler.
  5. Pour in beer and ginger ale.
  6. Stir gently to combine.
  7. Serve in frosted glasses or mugs.
  8. Garnish with additional lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.87 Kcal (301 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.59mg 0%
Potassium 7.11mg 0%
Total Carbs 16.92g 6%
Sugars 13.92g 56%
Vitamin C 2.2mg 4%
Calcium 4mg 0%
Amount Per 100 g
Calories 47.63 Kcal (199 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.69mg 0%
Potassium 4.71mg 0%
Total Carbs 11.21g 6%
Sugars 9.22g 56%
Vitamin C 1.5mg 4%
Calcium 2.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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