181475 ginataan potatoes milk Recipes

several russet potatoes, about 1 medium 1 per person ., butter per potato, milk per potato, salt per potato

all-purpose flour, toasted wheat germ, baking powder, salt, butter, melted, evaporated milk, heated, mashed sweet potatoes, milk, ground nutmeg

potatoes, peeled and cubed, onion, chopped, carrot, grated, crisp cooked bacon, crumbled, salt to taste, ground black pepper to taste, chopped fresh parsley, margarine, rendered bacon fat, milk, dry potato flakes

potatoes, peeled and cubed, water, chopped onion, chopped celery, chopped carrots, cube chicken bouillon, nonfat dry milk powder, all-purpose flour, skim milk

potatoes, peeled and cooked, low-fat cream cheese, low-fat sour cream, low-fat milk, onion salt (or more to taste), pepper, paprika (optional)

potatoes, cubed, water (enough to cover potatoes), chopped onion, milk, chicken bouillon cubes, flour, salt , pepper,garlic to taste, chopped bacon or cut up sausage or meatballs

mashed potatoes (1 sm. potato), milk, vanilla, salt, powdered sugar, peanut butter

potatoes, sliced thin, milk, evaporated milk, grated cheddar cheese, grated velveeta cheese, butter, salt and pepper

scalloped potatoes, au gratin potatoes, milk, butter, bacon , cooked crisp and crumbled

potatoes, peeled and diced, hard-boiled eggs, peeled and chopped, green onions, finely chopped, parsley, chopped, mustard (i use 2 tsp dijon ), fresh ground black pepper, low-fat sour cream, bacon, chopped and cooked, milk (optional), cheddar cheese, grated

potatoes (peeled and cut into large chunks ), onion , cut into strips, canadian bacon (this should come in sandwich slice then cut int chunks), salt and pepper, milk (see note below ), shedd spread country crock, flour, swiss cheese

potato water , plus, potato water, milk, butter, flour, sugar, salt, bread machine yeast

red potatoes (i peel about half and leave the peel on half and cut into quarters ), cream cheese, sour cream, garlic salt, salt, ground black pepper, butter (divided with 2tsp in the potatoes and the other 2tsp dotting the top of the casserole before baking), milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)

yukon gold potato, peeled and cut into 1-inch cubes (or white potatoes), milk, butter, chives, sour cream, shredded cheddar cheese, crispy cooked bacon, crumbled (oscar mayer ready bacon works great), salt & fresh ground pepper, to taste

potatoes, peeled and chopped, onion, chopped, bacon, cut into small pieces, milk, whole kernel corn (optional), dry potato flakes, shredded sharp cheddar cheese, butter, salt and pepper to taste

garlic cloves, unpeeled, olive oil, russet potatoes, peeled , cut into 2-inch pieces, red-skinned sweet potatoes ), cut into 2-inch pieces, milk, butter, generous tsp minced fresh rosemary or 1/2 tsp dried, freshly grated parmesan cheese

potatoes, peeled and diced, onion, finely diced, celery, finely diced, salt, pepper, whole milk, crisp bacon, cooked, bacon grease, evaporated milk, all-purpose flour, egg, salt

milk, potato water, butter, melted, salt, sugar, active dry yeast, warm water, flour, eggs , slghtly beaten, mashed potatoes, golden raisin (optional)