9823 gin pot Recipes

pot roast, cooking oil, beef broth, baby carrots, red potatoes, quartered or in eighths, depending on size, onions, quartered, flour, sour cream

pot roast, flour, salt, pepper, ginger, oil, cinnamon stick, water, dried fruit, orange juice

pot roast, garlic powder, ground pepper, salt, all-purpose flour, oil, sliced onions, carrots, roughly cut, celery ribs, roughly cut, new potatoes, quartered, onion soup mix, water

frozen meat pot stickers or 1/2 lb vegetable pot stickers, vegetable oil or 1 tbsp peanut oil, head chinese cabbage or 1 head napa cabbage, sliced thinly, sliced shiitake mushrooms or 4 oz button mushrooms, green onions, sliced, soy sauce or 1/4 cup tamari, water, sugar, ground red pepper , to taste, prepared mustard , sauce or vinaigrette, see note

water, superfine sugar, fresh lime juice (from 23 limes, which can be done in 15 minutes), simple syrup, gin, homemade ginger beer, bundles of mint, half for muddling, the other half for garnish

english cucumber, peeled and seeded (i used a regular 1), gin , use your favorite, water, sugar, fresh ginger, peeled and very thinly sliced, basil leaves, divided, juice of half a lime

water, white sugar, frozen orange juice concentrate, frozen lemonade concentrate, gin

cracked ice, dry gin, lime, juiced, superfine sugar, seltzer water, lime

juniper berries, allspice berries, black peppercorns, kosher salt, flank steak, trimmed, beef broth, juniper berries, heavy cream, dry gin, olive oil

gin, drops) orange blossom water, egg white, half-and-half, fresh lemon juice, fresh lime juice, ice cubes, seltzer

gin (such as taaka or tanqueray), tablespoonsimple syrup, half-and-half, egg white, vanilla extract, orange flower water, lemon-lime soda, orange wedge, for garnish

ice for serving, gin, lemon juice, pineapple syrup, maraschino cherries for garnish

pot roast, rotel tomatoes , with green chile (if you don tsp want the spice) or 1 (15 1/2 oz) can diced tomatoes (if you don tsp want the spice), soup mix, bay leaves, dried parsley, garlic cloves, cut in half, salt, fresh ground pepper, flour, water, carrots, cut up, potatoes, cut up, stalks celery, cut up, olive oil

potted meat, cream cheese, white bread or 1 loaf whole wheat bread

pot roast (i prefer chuck), cream of mushroom soup, lipton onion soup mix, ground pepper

pot roast (trimmed of excess fat), white onion, large and chopped, button mushrooms, cut in half, contadina diced tomatoes , marinara style, water, red wine, italian spices, ground sage, ground thyme, basil, pepper, salt, herb-ox beef bouillon, olive oil (for frying ), sour cream, flour , for thickening

pot roast, bolar ( chuck roast) roast, hand tied tight to a 4 inch diameter, tomato paste, kernels fresh garlic , smashed, bay leaves, pure ground black pepper, salt, onion salt, red bliss potatoes, cubed, carrots or 2 yellow rutabagas, onions, stalk celery, flour, mashed potatoes, peeled large red bliss potatoes, horseradish, onions, ground, white pepper, salt, drawn butter, warm half and half, parsley, chopped