19 gin olive juice Recipes

olive oil, skinless, boneless chicken breast halves, salt, pepper, butter, garlic, chopped, gin, dry vermouth, lemon juice, sliced pimento-stuffed green olives

gin (i prefer vodka), extra-dry vermouth, olive juice, green olives

ice cubes, tomato juice, dry gin, fresh lemon juice, hot pepper sauce, worcestershire sauce, brine from olive jar, hot chili powder, garlic powder, ground cumin, celery salt, fresh-ground black pepper, prepared horseradish, celery stalk, dill pickle, stuffed green olives, lemon

red and green cerignola olives, gin, lemon zest (yellow part only ), dry vermouth, fresh lime juice

gin or vodka, dry vermouth, divided, juice from olive jar, divided, ice

olive oil, gin or 1 tbsp vodka, lemon juice, ground mustard, salt, sliced tomato, peeled and sliced cucumber, sliced onion

filet mignon (6 to 8 oz each and 1 1/2 inches thick ), extra virgin olive oil, tomato juice or 2 cups v 8 vegetable juice, vodka (preferably absolut peppar) or 1/4 cup gin (preferably absolut peppar), fresh lime juice, worcestershire sauce (to taste), freshly grated horseradish or 1 tbsp white prepared horseradish, tabasco sauce (to taste), celery salt, fresh ground black pepper, sun-dried tomatoes, soaked for 30 minutes in hot water, then drained, garlic clove, minced, salted butter, at room temperature, freshly grated horseradish or 1 -2 tbsp prepared horseradish, fresh lime juice, fresh ground black pepper

boned , skinned mahimahi fillets (6 oz. each), coarse kosher salt, freshly ground black pepper, martini marinade, olive oil, pimiento-stuffed green olives, halved, fresh lemon juice, reduced-sodium chicken broth, vermouth, gin, butter

ice cubes, gin, dry white vermouth, tomato water , recipe follows, tomato based vegetable juice (recommended : v-8), lemon , plus a twist for garnish, couple drops pernod , optional, salt and freshly ground black pepper, hot sauce, garnish: olive , cherry tomato, and cocktail onion on a swizzle stick or toothpick

squid, squid ink pasta shells, chili, sliced (i just used a large 1), lemon , juice of, garlic cloves, minced, olive oil, bombay sapphire gin

olive oil, boneless skinless chicken breast halves, salt, pepper, butter or 1 tbsp margarine, garlic cloves, chopped, gin, dry vermouth, lemon juice

olive oil, butter, onion, diced, shallots, diced, carrot, peeled and minced, stalk celery, minced (with leaves ), fennel bulbs, minced, garlic cloves, minced (or more to taste), tomatoes, diced with juices reserved, lemon juice, fresh, sugar, sweet hungarian paprika, gin, kosher salt, chicken broth or 3 cups vegetable broth, cream (optional), fresh ground black pepper, basil leaves , sliced crosswise into thin ribbons, for garnish

gin, triple sec, dry vermouth, lemon juice, splash cherry brandy, green olives

gin or 2 cups vodka, dry vermouth, tomatoes or 4 pints grape, pearl cocktail onions, drained and liquid reserved, stuffed queen olives, drained and liquid reserved, reserved cocktail onion juice, reserved olive juice, limes , juice of, limes , zest of, salt, cracked black pepper

guinea fowl (each ca 1.2kg (2 1/2lb, or chicken), gin, fennel seed, fresh rosemary , leaves picked, fresh thyme , leaves picked, garlic, crushed, blood oranges (zest and juice), extra virgin olive oil, sea salt, fresh ground black pepper, potatoes, peeled and halved (4 1/2lb), fennel bulbs, trimmed and each cut into 8 pieces, herby tops reserved (large), black olives , destoned

chuck steak or buffalo meat, cut into small cubes, ground chuck, olive oil, peeled whole tomatoes (hand crushed with juice added), chopped yellow onions, fresh minced garlic, ears of corn - kernels scraped off or 1 box frozen white corn, chopped green chiles, red kidney beans, molasses, garlic salt, chili powder, brown sugar, ground cumin, be purred in a blender or added straight to the pot if you chop the jalapeno and poblano chiles), water, gin, poblano chiles in adobo sauce, fresh jalopenos, ground black pepper

venison chops, canola oil, gin or 2 tbsp aquavit, extra virgin olive oil, brown sugar, shallot, minced, garlic clove, minced, fresh ginger, chopped, cinnamon stick, star anise, left whole, dried apricots, chopped, prunes, pitted and chopped, dates, pitted and chopped, mixed berries , such as fresh blueberries, blackberries or 1/2 cup raspberries, cranberries or 1/4 cup lingonberry, lime zest, minced, fresh thyme, orange , juice of, sherry wine vinegar, dijon mustard, kosher salt, fresh ground pepper , to taste