1668 gin juniper gravlax Recipes

salmon fillets, skin on , any pinbones removed, caraway seed, anise seed, juniper berries, crushed red pepper flakes or 1 small dried hot red chili pepper, seeded and chopped, black peppercorns, salt, sugar, chopped fresh dill, aquavit or 3 tbsp brandy or 3 tbsp eau de vie or 3 tbsp scotch

dried juniper berries, divided, whole allspice, black peppercorns, kosher salt, flank steak (1 1/2 to 1 3/4 lbs.), olive oil, reduced-sodium beef or chicken broth, whipping cream, gin

water, flour (plus more for dusting), honey, yeast (1 package), extra virgin olive oil, juniper berries, crushed or 1/2 tsp juniper berries, ground, kosher salt, cayenne pepper , for dusting

juniper berries (available in the spice section of some supermarkets), heavy cream, unsalted butter, melted, salt, black pepper, russet potatoes , potatoes (baking, about 4)

kosher salt, sugar, fresh sage leaves, fresh thyme, bay leaves, juniper berries, crushed (in mortar or spice mill), black peppercorns, crushed (in mortar or spice mill), allspice berries, crushed (in mortar or spice mill), fresh or thawed turkey (10-25 lb), turkey-size oven cooking bags (reynold s preferred)

gin, vermouth, bay leaf, ground pepper, minced garlic, pheasants, dressed, salt, olive oil, red wine, orange-flavored dried plums, chopped, chicken broth, butter

side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla

side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla

salmon fillet, skin still attached, salt, caster sugar, english mustard, prepared, gin, fresh dill, roughly chopped

lemon , zest of, grated, dill, chopped, creme fraiche, pernod, salt and black pepper, rye bread, thinly sliced, gravlax, sliced (salmon), dill, lemon rind

dijon mustard, superfine sugar, white wine vinegar, lemon juice, egg yolk, peanut oil, dill, chopped, gravlax, rye bread, to serve, freshly ground salt and pepper

grain bread, bacon , halved crosswise, red onions, cut into small dice, tomatoes, cut into 1/4-inch dice, cilantro, roughly chopped, garlic, minced, mint leaves, jalapeno peppers, cut into small dice, avocados, cut into 1/2-inch cubes, limes, juiced, gravlax (or substitute smoked salmon), plus 2 more slices cut into 16 strips crosswise and rolled into rosettes

sour cream, whipping cream, grated lemon peel, fresh-ground pepper, red lumpfish roe (norwegian caviar), sliced gravlax (see notes ), fresh dill sprigs, rinsed, black lumpfish roe (optional)

juniper berries, heavy cream, unsalted butter, melted, salt, black pepper, russet (baking) potatoes (about 4)

four 1/2-lb venison fillets, juniper berries, crushed, crushed fennel seeds, fine sea salt and freshly ground black pepper, all-purpose flour, game or beef stock, sour cream, gjetost or norwegian fudge cheese (ski queen), sliced, unsalted butter, aquavit, lingonberry preserves or whole-berry cranberry sauce

elk roast, onion, salt, peppercorns, garlic, carrot, sliced, stalks celery, sliced, cider vinegar, mild, beef bouillon, dry vermouth, juniper berries

fresh herring fillets or 1 kg salt herring fillet, soaked to remove salt, sugar, salt, roughly chopped juniper berries, freshly chopped dill, leeks, in thin slices, red onions, in thin slices, yellow mustard seeds, allspice, crumbled bay leaf, marinade, vinegar, water, salt