356 gilded basted garland Recipes

free-range fresh whole turkey, onion, peeled and quartered, softened butter , to rub into the bird, fresh thyme sprig, rosemary sprig, lemon, quartered, salt, pepper, saffron, egg yolks, beaten, butter, melted, saffron, butter, melted, fresh thyme, fresh rosemary, fresh bay leaves, cooking string or kitchen twine

butter, softened, sugar, dutch process cocoa powder, vanilla extract, salt, all-purpose flour, cake flour, sugar, karat gold dust

tender zucchini, salt , pepper to taste, eggs, well beaten, milk, salt, breadcrumbs (coarse ), oil or butter

red wine vinegar, oil, onions, chopped, salt and pepper, green beans, crisp cooked bacon, crumbled, hard-boiled eggs, chopped, mayonnaise, red wine vinegar, prepared mustard

olive oil, oregano, schwartz spicy italian seasoning, fresh ground black pepper , to taste, baking potatoes

chuck or 12 lbs arm roast, dry mustard, garlic salt, onion salt, celery salt, salt, pepper, mayonnaise, vinegar, kitchen bouquet

vinegar, allspice, black pepper, dry mustard, paprika, salt, brown sugar, celery salt, worcestershire sauce

basting oil, diced celery, diced onions, herbes de provence, butter, chicken stock, granny smith apple

baste, golden syrup, balsamic vinegar, olive oil, fresh rosemary, chopped, vegetables, butternut pumpkin, skin on, cut into 3 cm chunks, carrots, peeled and quartered lengthwise, parsnips, peeled and quartered lengthwise, red onion, peeled and cut into quarters, zucchini , cut into 2.5cm slices, freshly ground sea salt and black pepper

chicken , and baste, whole chicken, uncooked, beer (any brand , but an ale is best), chicken stock, olive oil or 3 tbsp butter, garlic cloves (or more if you love it like me!), rosemary , sage and thyme, fresh is best, salt and pepper, bread (any is fine , once i even used stale cheese rolls!), butter, onion, rosemary , sage and thyme (fresh again, but not as big a deal with the stuffing), salt and pepper

cilantro , shrimp with lime butter baste, extra large shell-on shrimp, peeled and deveined with tail intact, lime , butter baste, unsalted butter, fresh lime juice, springs minced fresh cilantro, crushed red pepper flakes or 1/8 tsp cayenne, kosher salt & white pepper

carrots, peeled , cut on slight diagonal into 1/4 -inch-thick slices, turnips, peeled, cut into 1/2-inch cubes, shelled fresh peas (from about 2 lb in pods) or 2 cups frozen peas (10 oz), thawed, sugar snap peas , strings removed, chopped fresh tarragon, chopped fresh mint, fleur de sel

chickens or a combination of duck, dove or quail, water , plus a little more, chopped onions, green bell peppers,chopped, garlic, chopped, oil, flour, chopped green onions, sliced okra, salt , black pepper, and red pepper to taste, shrimp, cooked, peeled and chopped, crabmeat , picked over the shell, gumbo file powder

butter, brown sugar, garlic powder (or 2 garlic cloves, finely minced), lemon juice, soy sauce, fresh ground black pepper, cayenne pepper (optional)

vegetable oil, fresh lemon juice, poultry seasoning (or more to taste), salt, pepper

salad oil, lemon juice (fresh,not from concentrate ), chopped onion, thyme, salt and pepper

olive oil, dry red wine, lemon juice (or lime), garlic cloves, minced, minced onion, dried thyme, sugar, salt, black pepper