186158 gift ham wine sauce Recipes

ham, ground, cracker crumb, eggs, brown sugar, cider vinegar, prepared mustard, water

marrow bones, fresh parsley, chopped, fresh rosemary, chopped, fresh thyme, chopped, salt and ground black pepper to taste, red wine sauce, onions, finely chopped, butter, olive oil, beef stock, bay leaves, mixed fresh herbs, red wine, hoi sin sauce

butter, olive oil, shallots, peeled and separated (about 2 lb), carrots, cut into 2-inch-thick pieces (about 3/4 lb), quartered mushrooms (about 1/3 lb), parsnips , quartered lengthwise and cut into 1-inch pieces, red wine sauce, divided, minced fresh or 1/2 tsp dried rosemary, salt, black pepper, bay leaves, thyme sprigs, chopped fresh parsley, garlic clove, minced

ham, cranberry sauce, orange juice, a-1 steak sauce, brown sugar, vegetable oil, mustard

whole wheat rotini pasta, frozen broccoli, olive oil, diced fully cooked ham, alfredo sauce, milk, ground black pepper to taste, shredded colby-monterey jack cheese

enriched rice, celery, onion, eggs, ham, soy sauce, peas, olive oil

butter, grated onions, chopped celery, flour, milk, diced cooked ham, worcestershire sauce, prepared mustard, cooked peas, pimientos, drained and chopped, salt and pepper

smoked ham, horseradish sauce, turkey breast, sliced, swiss cheese , each a 4-inch square, butter, herb seasoned stuffing mix, crushed

cooked ham (oblong 1 in the can), pastry for single-crust pie, all-purpose flour, salt, shortening (i use crisco ), ice cold water, dry mustard, sage, egg, beaten, paprika (to garnish ), sugar, cornstarch, dry mustard, dry red wine, water, seedless raisin, jelly (i use apple, can use cherry or currant)

butter, plus more for coating quail, chopped celery, chopped onion, chopped thyme, minced garlic, shrimp, peeled and deveined, andouille sausage, quartered and sliced, chicken or shrimp stock or broth, bread, crust removed, cubed, lightly toasted, chopped green onion, chopped parsley leaves, salt and pepper, hot pepper sauce (recommended : tabasco), semi-boneless quail (about 4 oz each), split down the back, spicy white wine sauce , recipe follows, chopped shallots, white wine, chicken or shrimp stock or broth, hot sauce (recommended : crystal), butter, cut into tablespoons, squeeze fresh lemon juice, salt

brown sugar, cider vinegar, prepared mustard, whole canadian bacon, chablis or other dry white wine, port wine sauce

walleye fillet, salt and freshly ground black pepper, flour , for dredging, butter, sliced white mushrooms, diced tomatoes, garlic wine sauce , recipe follows, linguini, cooked, lemon wedges, for garnish

thick) king mackerel steaks, butter or margarine, melted, salt, pepper, paprika, tomato-wine sauce

pickled herring marinated in wine sauce, spanish onions minced, pickled beets drained and diced

ground ham, worcestershire sauce, cream cheese, lemon juice, shredded cheddar cheese, onion powder, tabasco sauce, chopped nuts (optional)

chddar cheese, deviled ham, worcestershire sauce, bacon bits, minced onion, cream cheese, chopped nuts

broccoli florets, water, cubed fully cooked ham, soy sauce, oriental-flavored ramen noodles, sliced ripe olives , optional

chopped onion, butter or margarine, all-purpose flour, marjoram leaves, crushed, celery salt, dry mustard, lemon juice, worcestershire sauce, sauterne or other white wine, commercial sour cream