11277 giant soft pretzel Recipes
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warm water (105 to 115 f), active dry yeast, buttermilk and12 Morewarm water (105 to 115 f), active dry yeast, buttermilk, golden brown sugar (packed), sugar, vegetable oil, bread flour, salt, nonstick vegetable oil cooking spray, water, amber beer, baking soda, golden brown sugar (packed), vegetable oil, pretzel salt or 1 -2 tbsp coarse sea salt2 hour 15 min, 15 ingredients
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fat-free buttermilk, dijon mustard, rice vinegar and7 Morefat-free buttermilk, dijon mustard, rice vinegar, orange marmalade, kosher salt, pepper, boneless skinless chicken tenders (or boneless , skinless chicken breasts, cut into 3-inch strips), pretzel sticks, melted butter, mustard (optional)40 min, 10 ingredients
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Pretzel Crusted Pork Chops With Orange Mustard Sauceoranges, water, sugar, whipping cream, dijon mustard and5 Moreoranges, water, sugar, whipping cream, dijon mustard, all-purpose flour, eggs, pretzel sticks, crushed, boneless center cut pork chops, 1 inch thick, butter, divided45 min, 10 ingredients
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Mother Lode Pretzelspretzel sticks, caramels, evaporated milk and5 Morepretzel sticks, caramels, evaporated milk, semisweet chocolate chips, butterscotch chips, butterscotch chips, chocolate-covered toffee bits, walnuts, chopped and toasted35 min, 8 ingredients
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Pretzel Salad Dessertcrushed pretzels, butter or 2/3 cup margarine, melted and8 Morecrushed pretzels, butter or 2/3 cup margarine, melted, sugar, cream cheese, softened, sugar, cool whip, strawberry jell-o gelatin dessert or 2 (3 oz) boxes raspberry jell-o gelatin, boiling water, frozen strawberries or 2 (10 oz) packages raspberries, thawed40 min, 10 ingredients
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