47208 giant peanut brittle cookies Recipes

butter-flavored shortening, creamy peanut butter, sugar, brown sugar, milk, egg, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, peanut butter chips, crushed peanut brittle

butter, softened, shortening, dark brown sugar, baking powder, baking soda, egg, vanilla, all-purpose flour, quick-cooking rolled oats, semisweet chocolate or 4 oz bittersweet chocolate, chopped, crushed peanut brittle

peanut butter cookies, coarsely chopped, vanilla ice cream, hot fudge ice cream topping, warmed

peanut butter cookie mix, sugar, baking cocoa, water, vanilla extract, sliced almonds or pecan halves

refrigerated peanut butter cookie dough, peanut butter cups, semi-sweet chocolate chips

golden vegetable shortening, light brown sugar, white sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, peanut butter chips, divided, toffee baking bits (such as skor), unsalted peanuts

butter, softened, brown sugar, egg, vanilla extract, all-purpose flour, baking soda, ground cinnamon, chopped peanuts

unsalted, blanched peanuts, milk, heavy cream, light brown sugar, honey, salt, lemon rind strips, vanilla bean paste, bourbon (optional), garnish: crushed peanut brittle

bisquick, peanut brittle crushed (5oz), brown sugar, cinnamon, nutmeg, butter or margarine, buttermilk, egg slightly beaten, vanilla

unflavored gelatin, cold water, milk,scalded(note :no sticking to pan when you re scalding milk if you ll first rinse the pan in cold water), salt, marshmallows, peanut brittle, whipping cream, lemon juice, vanilla extract, angle food cake

all-purpose flour, peanut brittle, baking powder, salt, unsalted butter, at room temperature (2 sticks), creamy peanut butter, vanilla extract, light brown sugar, granulated sugar, eggs

butter, softened (no substitutions), brown sugar, white sugar, eggs, vanilla, flour, vanilla instant pudding mix, baking soda, salt, vanilla chips or 1 (12 oz) package white chocolate chips, chopped walnuts (or more if desired), crushed peanut brittle

ready-to-bake refrigerated peanut butter cookie dough, whole chocolate graham crackers, crushed, cold milk, heavy whipping cream, vanilla instant pudding mix, cream cheese, softened, creamy peanut butter, vanilla ice cream, softened, chocolate hazelnut spread

vegetable shortening (crisco golden ), light brown sugar (packed), granulated sugar, vanilla, egg, flour (robin hood all purpose ), baking soda, salt, peanut butter chips, skor english toffee bit, unsalted peanuts

whipping cream, vanilla bean , split lengthwise, unsalted butter, fine sea salt, sugar, water, light corn syrup, whole graham crackers, dark brown sugar, unsalted butter, melted, hot, vanilla extract, salted roasted cocktail peanuts, premium vanilla ice cream, slightly softened, natural-style (non-hydrogenated) creamy peanut butter, coarsely chopped peanut brittle

light brown sugar , firmly packed, butter, eggs, all-purpose flour, baking powder, salt, peanut brittle, coarsely chopped, vanilla extract, butter flavor extract

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .