26877 giant malt cookie Recipes

malted milk powder, buttermilk pancake mix, white sugar, eggs, separated, buttermilk, butter, melted

malted milk balls, chopped, vanilla ice cream, softened, cool whip topping, thawed, chocolate crumb crust

cookie crumbs, brown sugar, butter, melted, cornstarch, milk, sugar, egg yolks, vanilla, egg whites, sugar

spice cake mix, baking soda, ground ginger, water, molasses, vanilla extract

all-purpose flour, quick-cooking oats or 3/4 cup old fashioned oats, baking soda, salt, butter or 1/2 cup margarine, room temperature, brown sugar , packed, egg, vanilla, semi-sweet chocolate chips, chocolate frosting or 1 cup vanilla frosting, red fruit snacks or gumdrops or m&m s or grated chocolate

butter or 1/4 cup margarine, sugar, vegetable oil, vanilla, eggs, all-purpose flour, oats, quick-cooking or 1 cup rolled oats, baking soda, salt, cheerios toasted oat cereal

all-purpose flour , spooned and leveled, baking powder, salt, baking soda, unsalted butter, room temperature, sugar, plus more for sprinkling, egg, pure vanilla extract, sour cream

bittersweet chocolate, butter, light brown sugar, eggs, vanilla, flour, baking powder, salt, toffee pieces, pecans, toasted and chopped

spice cake mix (regular size), ground ginger, baking soda, water, molasses, vanilla extract

malted milk balls (10 1/2 oz), frozen rectangular ice cream sandwiches, hot fudge, warmed , if desired (optional)

malted milk balls, chopped, vanilla ice cream, softened, chocolate crumb crusts (9 inches)

cookies and cream cake, basic yellow cake batter (i ll be posting later a basic yellow cake recipe that you can use if you have a little more time!), coarsely chopped chocolate cream sandwiches cookies (about 10-12 cookies) (i used oreo cookies), fluffy white icing, whole milk, all-purpose flour, unsalted butter, softened, granulated sugar, vanilla extract, sugar, finishing touch, ground chocolate sandwich cookies .

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

cookie crumbs (14 whole graham crackers or 55 vanilla wafers or 35 small gingersnaps), sugar, salt, unsalted butter, melted

honey, brown sugar, water, butter or 2 tbsp margarine, all-purpose flour, ground cinnamon, ground ginger, nutmeg, baking soda, salt, hazelnuts, coarsely chopped, pitted chopped dried cherries or 1/2 cup dried cranberries or 1/2 cup raisins, sugar, milk, lemon juice

all-purpose flour, baking powder, baking soda, buttermilk, eggs, ground cinnamon, lemon extract or 1 tsp. finely shredded lemon peel, salt, shortening, sugar, sugar, vanilla