62449 gianduia gianduja chocolate hazelnut spread Recipes

butter, softened, sugar, vanilla, flour, ground hazelnuts, baking powder, salt, bittersweet chocolate, melted and cooled, sour cream

sugar, all-purpose flour, eggs, beaten, peeled, chopped, and toasted hazelnuts, bittersweet chocolate chips (about 1 cup), corn syrup, butter, melted, vanilla extract, salt, store bought frozen pie crust , defrosted

semisweet or bittersweet chocolate, coarsely chopped, light brown sugar, all-purpose flour, unsweetened cocoa , preferably dutch-processed, instant espresso powder (i like medaglia d oro), baking soda, salt, eggs, pure vanilla extract, hazelnuts (toasted and coarsely chopped )

sugar, all purpose flour, eggs-beaten, peeled,chopped,and toasted hazelnuts (filberts), bittersweet chocolate chips, corn syrup, butter-melted, vanilla extract, salt, store bought frozen pie crust-thawed

sugar, unsweetened cocoa, cornstarch, salt, eggs, reduced-fat milk, frangelico (hazlenut flavored liqueur), vanilla extract, bittersweet chocolate chopped, frozen fat-free whipped topping, thawed, chopped hazelnuts, toasted

chocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped

cocoa powder, sugar, coarse salt, skim milk, unsalted butter, arborio rice (or other short-grain white rice), frangelico, bittersweet chocolate, chopped, plain nonfat yogurt , preferably greek-style, toasted hazelnuts, egg white, lightly beaten, sugar

chocolate, dark, chopped, water, butter, softened, brown sugar , firmly packed, eggs, cocoa powder, flour , self raising, hazelnut meal

premade puff pastry , dethawed but still slightly chilled, beaten egg, chopped roasted hazelnuts, chopped chocolate chips, light brown sugar, cinnamon, nutmeg, butter

butter, sugar, vanilla, instant coffee powder, water, egg yolks, plain flour, egg whites, sugar, vanilla, coconut, roasted hazelnuts, jam, of your choice (i use apricot ), chocolate

eggs, hazelnuts (filberts), white sugar, chocolate chips, baking powder, vanilla, salt, butter, softened (or hard margarine), icing sugar (confectioner s), cocoa , sifted, vanilla, strong coffee

unsalted butter, plus additional for greasing pan, hazelnuts (5 oz), fine-quality bittersweet chocolate (not unsweetened , not more than 60% cacao), potato starch, salt, sugar, eggs, separated, at room temperature for 30 minutes, vanilla, springform pan and parchment paper

whole hazelnuts, baking soda, sugar, heavy cream, bittersweet chocolate, chopped finely, unsalted butter, amaretto or other nut liqueur, or dark rum (optional), tempered chocolate for dipping

unsalted butter, room temperature, chopped hazelnuts, eggs, chocolate fudge pudding mix, butter, melted and cooled slightly, cocoa powder and powdered sugar

pineapple, peeled, cored and cut into 16 1/2-inch chunks, bananas, peeled and cut into 16 1/2-inch slices, seedless red grapes, heavy cream, semisweet chocolate chips, vegetable oil, chopped hazelnuts , toasted* see cook s note

blanched hazelnuts , plus chopped nuts for topping, sweetened shredded coconut, crispy rice cereal, sweetened condensed milk, coconut or vanilla ice cream, slightly softened, chocolate ice cream

whole raw hazelnuts, sugar, unsalted butter, melted plus additional unsalted butter for baking sheets, optional, dutch-process unsweetened cocoa powder , sieved, honey, vanilla extract, egg whites, at room temperature, semisweet chocolate

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream