237 gianduia gelato Recipes

scoops good vanilla ice cream, extra virgin olive oil, sea salt

powdered sugar, marsala, ricotta cheese, heavy whipping cream

chill time 1 day, minus 1 tbsp superfine granulated sugar, bottled or filtered still water (not distilled ), strawberries (about 1 pint), fresh lemon juice, lightly beaten egg white

dark chocolate, icing sugar or 1 tsp powdered sugar, peanut oil (ground nut), hazelnuts

hazelnuts, toasted and skinned, heavy cream, chilled, pure vanilla extract, nutella, prepared chocolate crumb crusts (chocolate cookie crust, #134516)

good-quality milk chocolate, chopped (try scharffen berger, lindt, ghirardelli), nutella (chocolate-hazelnut spread), hazelnuts, toasted and coarsely chopped, bittersweet chocolate or 18 oz semisweet chocolate, chopped, whole hazelnuts, blanched,husked and then toasted

hazelnuts, toasted and skinned, bittersweet chocolate, chopped, milk chocolate, chopped, unsalted butter, heavy cream, hazelnut liqueur, banana slices, crisp cookies such as lace cookies , sables, or shortbread, cake squares, fresh coconut pieces, orange scented cake or cookies and/or candied orange peel

browned butter, cooled (see notes ), sugar, egg white, vanilla, all-purpose flour, unsweetened cocoa powder, instant coffee powder, baking soda, ground toasted hazelnuts (see notes )

whole milk, minus 1 tbsp superfine granulated sugar, egg yolks, heavy cream, di saronno amaretto or other flavoring (see note, above)

skim milk, sugar (you may need to go up to 1/2 cup), powdered milk, honey ( must be really fresh ive not had any luck with cheep store brands, farmers market or local far), vanilla (i used 2 tsp watkins double strength and it was quite strong and quite good) or 1 -2 cup fresh fruit or 1 -2 cup frozen fruit

milk, half-and-half, fine salt, whole spices and/or fresh herbs, for steeping, sugar, pure vanilla extract, egg yolks, assorted mix-ins, such as candy and/or nuts

coffee falvor premium ice cream, hot expresso, tabp. dark rum

egg yolks, sugar, whole milk, instant espresso powder dissolved in 1/2 cup hot water

hazelnut gelato or hazelnut ice cream, vanilla gelato or vanilla ice cream, tia maria or kahlua liqueur, freshly brewed hot espresso, sweetened whipped cream, chocolate-covered espresso beans, chopped or whole

vanilla gelato, amarene cherries (cherries in syrup), chocolate gelato, coffee gelato, chocolate sprinkles , vanilla sprinkles, cocoa powder

cioccolato scuro ( bitter chocolate) gelato, olive oil, for greasing, white chocolate gelato, bacio (chocolate hazelnut) gelato, caramelized hazelnuts, chopped, sugar cookies or warm chocolate sauce, for serving, special equipment : 1 10- by 3- by 3-inch metal terrine