Gelato di Ricotta Recipe

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Gelato di Ricotta
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Ingredients
4
Count
Nutrition
422
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a large bowl, stir sugar and Marsala together until sugar dissolves.
  2. Push ricotta through a sieve into the mixture and stir well.
  3. Chill thoroughly.
  4. When ready to proceed, whip cream into soft peaks.
  5. Fold it into the ricotta mixture.
  6. Transfer to ice cream machine and freeze according to machine's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.82 Kcal (1766 kJ)
Calories from fat 229.35 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 52.25mg 17%
Sodium 388.55mg 16%
Potassium 702.44mg 15%
Total Carbs 37.55g 13%
Sugars 21.84g 87%
Protein 11.11g 22%
Vitamin C 0.1mg 0%
Calcium 181.7mg 18%
Amount Per 100 g
Calories 296 Kcal (1239 kJ)
Calories from fat 160.94 Kcal
% Daily Value*
Total Fat 17.88g 39%
Cholesterol 36.66mg 17%
Sodium 272.65mg 16%
Potassium 492.91mg 15%
Total Carbs 26.35g 13%
Sugars 15.32g 87%
Protein 7.8g 22%
Vitamin C 0.1mg 0%
Calcium 127.5mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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