Tartufi (Mario Batali) Recipe

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Tartufi (Mario Batali)
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Ingredients:

Directions:

  1. Using an ice cream scoop, scoop out a ball of vanilla gelato. Stuff a cherry in the center of it and place on a sheet tray. Working quickly, repeat with remaining cherries and gelato and place sheet tray in freezer for 20 minutes or until ready to serve.
  2. When serving, sprinkle each tartufo with sprinkles or cocoa powder. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.31 Kcal (1228 kJ)
Calories from fat 94.34 Kcal
% Daily Value*
Total Fat 10.48g 16%
Cholesterol 33.62mg 11%
Sodium 88.8mg 4%
Total Carbs 46.09g 15%
Sugars 53.74g 215%
Protein 5.75g 11%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 123.97 Kcal (519 kJ)
Calories from fat 39.87 Kcal
% Daily Value*
Total Fat 4.43g 16%
Cholesterol 14.21mg 11%
Sodium 37.53mg 4%
Total Carbs 19.48g 15%
Sugars 22.72g 215%
Protein 2.43g 11%
Calcium 20mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sugar

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