1330 giada panettone Recipes

pastry flour, yeast, lukewarm water (for yeast), lukewarm water (to add to flour in 2 additions), salt, butter, melted, egg yolks (at room temp .), eggs (at room temp .), sugar, lukewarm water (to add to eggs, and sugar), seedless raisin (i use the golden ones ), orange rind , cut into small pieces (** can use 1/2 cup candied citron or 1/4 cup citron + 1/4 cup orange peel instead), butter (*divided if making 2 loaves ), butter, parchment paper (to line baking sheets)

eggs, sugar, milk, baking powder, vegetable oil, lemon , rind of, grated, flour

dry yeast, lukewarm milk, flour, salt, unsalted butter (softened ), egg yolks, sugar, candied citrus peel (chopped ), golden raisin, grated nutmeg, orange , zest of, lemon , zest of, grated, vanilla, egg yolk, water, sugar

all-purpose flour (plus 2 tbsp), salt, fast-rising active dry yeast, water (see yeast package for temperature), sugar, granulated, divided, eggs, reduced-calorie margarine, orange rind, grated, brandy extract, mixed dried fruit, coarsely chopped

active dry yeast, bread flour, bread flour, salt, candied orange zest (or make your own , recipe bellow) or 1/4 cup candied lemon zest (or make your own, recipe bellow), sugar, butter, eggs, egg yolks, water, raisins

flour, yeast , paste (or powder), warm water, sugar, egg yolks, unsalted butter, lemon zest, vanilla powder, salt, raisins, candied fruit

panettone (1 lb 1.6 oz), eggs, heavy cream or 1/2 cup eggnog, vanilla, brandy or 2 tbsp rum, butter, sugar

raisins, rum, water (divided ), flour, sugar, salt, active dry yeast, lemon zest, vanilla bean, halved and split making 4 pieces, eggs, room temperature, honey, butter, softened, butter, melted, marzipan, butter, well chilled

panettone, butter, sugar, bitter cocoa, flour, salt, milk, orange liqueur

golden raisins, chopped dried apricots, dried tart cherries, triple sec (orange-flavored liqueur) or orange juice, dry yeast (about 2 1/4 tsp), granulated sugar, warm water (100o to 110o), all-purpose flour, divided, butter or stick margarine, melted, fat-free milk, granulated sugar, salt, egg, egg yolk, pine nuts, butter or stick margarine, melted, turbinado or granulated sugar

sultana, glace pineapple, finely chopped, rum, compressed yeast, sugar, lukewarm water, eggs, egg yolks (extra ), sugar (extra ), flour (plain , all purpose), salt, grated fresh lemon rind, butter (room temperature ), oil, lukewarm milk, egg , for glazing, icing sugar (confectioners sugar)

dry yeast, lukewarm water (105 - 115 degrees ), all-purpose flour, butter, room temperature, sugar, eggs, room temperature, egg yolks, room temperature, vanilla, salt, all-purpose flour, approximately, raisins, rinsed and patted dry, shredded candied lemon peel, shredded candied citron peel, chopped blanched almond, sugar, whole blanched almonds

panettone , about 2 lb, water, sugar, whole milk, zest of 1/2 lemon, extra large eggs, butter, melted, equipment : 6-cup souffle dish with vertical sides. ideal dimensions: 6-inch diameter by 4-inch height

biga (overnight starter), unbleached all-purpose flour, yeast (just a pinch), water, dough, all of the biga (above), unbleached all-purpose flour, water, eggs, butter, salt, fiori di sicilia flavoring or 1 tsp vanilla + 1/8 tsp orange oil, fermipan brown yeast (special for sweet breads) or 1 tbsp instant yeast, sugar, golden raisins, dried apricots, dried cranberries or flavored fruit bits, dried pineapple, chopped, orange or lemon zest

active dry yeast, warm water (110 to 115 degrees ), butter, softened, eggs, egg yolks, sugar, vanilla extract, warm water, flour, or more, raisins, grated orange peel, grated lemon peel, chopped citron

dry yeast, warm water (110-115 degrees f), flour, golden raisins, grappa or brandy, tb. butter, room temperature, eggs, egg yolks, sugar, warm water (110-115 degrees f), tb. vanilla, flour, grated zest of 1 orange, grated zest of 1 lemon, chopped candied citron

water (70o to 80o), egg, vanilla extract, butter, softened, salt, king arthur unbleached bread flour, sugar, nonfat dry milk powder, active dry yeast, chopped mixed candied fruit, golden raisins

asparagus, ends trimmed , rubber band left on, linguini, basil aioli , recipe follows, shaved pecorino, salt, freshly ground black pepper, butter, eggs, salt and freshly ground black pepper, garlic, minced, egg yolks, mustard, lemon juice, chopped fresh basil leaves, salt, freshly ground black pepper, cayenne, vegetable oil, extra-virgin olive oil