8199 giada de laurentiis lunch Recipes

red bell peppers, yellow bell peppers, water, extra-virgin olive oil, balsamic vinegar, capers, rinsed and drained, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper, boneless sirloin steaks, about 1-inch thick, smoked salt or kosher salt, herbs de provence, olive oil, for drizzling

olive oil, jumbo shrimp, peeled, tail left on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, freshly chopped basil leaves

tomato sauce or tomato puree, light brown sugar, apple cider vinegar, tomato paste, balsamic vinegar, worcestershire sauce, kosher salt, cinnamon stick or a pinch of ground, garlic, peeled and smashed, onion, peeled and quartered , root end left intact, vegetable oil cooking spray, baby lamb chops (8 or 9 chops ), kosher salt, freshly ground black pepper, olive oil, herbes de provence

tomato sauce or tomato puree, onion, peeled and quartered , root end left intact, apple cider vinegar, light brown sugar , packed, tomato paste, kosher salt, cinnamon stick or a pinch of ground, baby lamb chops, kosher salt, freshly ground black pepper, olive oil, herbes de provence

new york strip steak, herbs de provence, garlic clove, minced, extra-virgin olive oil , plus 3 tbsp, penne pasta, balsamic vinegar, dijon mustard, salt, plus more for steak and pasta water, freshly ground black pepper, plus more for steak, chopped fresh basil leaves, chopped fresh parsley leaves, chopped arugula

rib-eye steak, boneless, olive oil, herbes de provence, salt, freshly ground black pepper, black olives, pitted, red wine vinegar, dijon mustard, garlic clove, salt, freshly ground black pepper, extra-virgin olive oil, vegetable oil, chopped fresh flat-leaf parsley

extra-virgin olive oil , plus some for drizzling on bread, onion, chopped, carrot, chopped, pancetta, chopped, garlic, 1 minced and 1 whole, salt, freshly ground black pepper, tomato paste, diced tomatoes, frozen spinach, thawed and squeezed dry, cannelloni beans, drained, herbs de provence, chicken stock, bay leaf, parmesan rind, ciabatta rolls , halved lengthwise or 1 loaf, sliced, grated parmesan , for serving

sirloin tip or chuck beef roast, olive oil, roma tomatoes, cut in 1/2, herbs de provence, kosher salt and freshly ground black pepper, fresh flat-leaf parsley, garlic cloves, red pepper flakes, kosher salt, freshly ground black pepper, red wine vinegar, extra-virgin olive oil

red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper

red pearl onions, peeled, carrots , halved lengthwise, cut into 1/3-inch-wide pieces, parsnips , halved lengthwise, cut into 1/2-inch-wide pieces, extra-virgin olive oil, herbes de provence, kosher salt, freshly ground black pepper, baby arugula, ripe pear, halved, cored, cut into thin wedges, apple cider vinaigrette , recipe follows, chopped walnuts, toasted, apple cider vinegar, honey, kosher salt, freshly ground black pepper, extra-virgin olive oil

unsalted butter, at room temperature, chopped fresh rosemary leaves , plus 1 sprig, dijon mustard, herbes de provence, kosher salt and freshly ground pepper, chicken, rinsed and patted dry, dried porcini mushrooms, low-sodium chicken broth, heated, carrots, coarsely chopped, onion, coarsely chopped, red bell pepper, stemmed , seeds and ribs removed, coarsely chopped, garlic , smashed, extra-virgin olive oil, chopped fresh oregano, chopped fresh thyme, kosher salt and freshly ground pepper, assorted mushrooms , such as shiitake, cremini and/or button (about 1 1/2 cups), stemmed and chopped, dry red wine , such as merlot or cabernet sauvignon, tomato paste, mascarpone cheese, at room temperature

olive oil, jumbo shrimp, peeled tail-on, deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard (recommended : maille), maple syrup, turmeric, chopped fresh basil leaves

olive oil, jumbo shrimp, peeled, tail-on and deveined, herbes de provence, salt and freshly ground black pepper, plain yogurt, mayonnaise, whole-grain mustard: (recommended : maille), maple syrup, turmeric, chopped fresh basil leaves

all-purpose flour, herbes de provence, baking powder, fine sea salt, unsalted butter, at room temperature, goat cheese, at room temperature, sugar, eggs, beaten, at room temperature

uncooked large shrimp, peeled and de-veined, extra-virgin olive oil, salt and freshly ground black pepper, fresh lime juice, lightly packed fresh italian parsley leaves, low-fat sour cream, low-fat yogurt, chopped fresh chives, chopped fresh tarragon or 1 tbsp finely chopped fresh thyme leaves, drained capers, heads belgian endive

thick) beef tenderloin steaks *see cook s note, kosher salt and freshly ground black pepper, herbes de provence, extra-virgin olive oil for drizzling , plus 1/4 cup, spaghetti pasta, diced tomatoes, fresh basil leaves, garlic, chopped, fresh lemon juice, grated lemon zest, chopped smoked almonds, freshly grated parmesan, chopped fresh basil leaves

whole milk, dried red chilies (such as chilies de arbol), cinnamon sticks, broken in half, espresso, sugar, unsweetened cocoa powder, powdered sugar, whipping cream

mayonnaise, lemon , zested, fresh lemon juice, garlic, minced, salt, freshly ground black pepper, olive oil, swordfish, about 1-inch thick, salt and freshly ground black pepper, herbs de provence, garlic, minced, focaccia bread, fresh arugula greens