Directions:
- Combine the milk, chilies, and cinnamon sticks in a heavy large saucepan. Bring to a simmer over high heat. Remove from the heat. Cover and steep for 15 minutes. Whisk in the espresso, sugar, and 1 cup of cocoa powder. Bring the hot chocolate to a simmer, whisking often. Discard the chilies and cinnamon sticks.
- Meanwhile, whisk the powdered sugar and remaining 1/4 cup cocoa powder in a large bowl to blend. Add the cream and whisk until the mixture is thick.
- Ladle the hot chocolate into 8 mugs. Spoon the chocolate whipped cream atop and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.64 Kcal (1736 kJ) | ||
| Calories from fat | 139.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.5g | 24% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 298.06mg | 12% | |
| Potassium | 1072.32mg | 23% | |
| Total Carbs | 67.19g | 22% | |
| Sugars | 46.71g | 187% | |
| Dietary Fiber | 4.88g | 20% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 32.6mg | 54% | |
| Iron | 2.1mg | 12% | |
| Calcium | 214.9mg | 21% | |
| Amount Per 100 g | |||
| Calories | 121.89 Kcal (510 kJ) | ||
| Calories from fat | 41.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 24% | |
|---|---|---|---|
| Cholesterol | 5.7mg | 6% | |
| Sodium | 87.62mg | 12% | |
| Potassium | 315.23mg | 23% | |
| Total Carbs | 19.75g | 22% | |
| Sugars | 13.73g | 187% | |
| Dietary Fiber | 1.44g | 20% | |
| Protein | 2.8g | 19% | |
| Vitamin C | 9.6mg | 54% | |
| Iron | 0.6mg | 12% | |
| Calcium | 63.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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