5093 ghurka cardamom kukhra alainchi Recipes

sugar, water, light corn syrup, salt, ground cardamom, hachiya persimmon puree, whole milk, half-and-half, fresh lemon juice

pear nectar (2 3/4 cups total ), superfine granulated sugar, ground cardamom, fresh lemon juice, sliced firm-ripe pears tossed with fresh lemon juice

all-purpose flour, grated orange zest, ground cardamom, salt, unsalted butter, softened, sugar, egg yolk, heavy cream, garnish: citrus icing (optional); food coloring (optional); decorative sugar (optional)

nonstick vegetable oil spray, all purpose flour, sugar, ground cardamom, ground cinnamon, salt, chilled unsalted butter, cut into 1/2-inch cubes, egg, beaten to blend, chopped crystallized ginger (about 4 1/2 oz)

olive oil, white onion, chopped, chopped peeled fresh ginger, cardamom spice blend, carrots, peeled and cut into 1/4-inch dice, red bell pepper, stemmed, seeded, and cut into 1/4-inch dice, idaho potato, peeled and cut into 1/2-inch pieces, sweet potato, peeled and cut into 1/2 inch pieces, chicken stock for asian bowls, dry white wine, light brown sugar, fresh lime juice, chopped fresh italian (flat-leaf) parsley, unsalted butter, in pieces, salt and freshly ground black pepper, to taste, lime slices, for garnish

navel oranges, earl grey tea bags, cardamom pods, sugar, pitted prunes (about 7 oz)

sugar, fresh lime juice, water, zest of 2 limes, removed in strips with a vegetable peeler, ground cardamom , or to taste, honeydew melon balls (from two 5-lb melons), garnish: freshly grated lime zest and vanilla cream, vanilla cream

sugar, cornstarch, egg whites, room temperature, cream of tartar, seedless raspberry jam, sugar, water, frozen unsweetened mixed berries (do not thaw), ground cardamom, raspberry sorbet, fresh raspberries, fresh mint sprigs

sweet potatoes (about 10), butter, room temperature, whipping cream, heated, ground cardamom, ground nutmeg

red-skinned sweet potato (yam), half and half, golden brown sugar, dry yeast, unsalted butter, melted, cooled, salt, ground cardamom, all purpose flour, dried cherries or golden raisins (about 4 oz), beaten egg, beaten to blend (glaze)

short grain rice, golden baker s sugar, milk, half-and-half, whole cardamom pods, seeds removed and ground to a powder, white chocolate, grated, marmalade, cointreau

unsalted butter, dark brown sugar, water, ground cardamom, bosc pear, dark rum, vanilla ice cream

quinces (about 2 lb total ), water, sugar, thick) lemon slices, thick) orange slices, green cardamom pods, gently crushed

wide by 1 1/2-inch-high paper panettone molds, nonstick vegetable oil spray, cake flour, ground cardamom, baking powder, salt, eggs, grated orange peel, vanilla extract, orange-flower water, unsalted butter, room temperature, sugar, buttermilk

plums, pitted, sliced, fresh blackberries, sugar, ground cardamom, cornstarch dissolved in 1 tbsp water, almond paste, whipping cream, frozen puff pastry (2 sheets), thawed, egg, beaten to blend (for glaze)

frozen puff pastry sheet (from a 17 1/4-oz package), thawed, firm-ripe bosc pears, peeled , halved lengthwise, and cored, fresh lemon juice, granulated sugar, unsalted butter, chilled heavy cream, ground cardamom, confectioners sugar for dusting (optional)

garlic cloves, finely chopped, ground cumin, ground cardamom, fresh lime juice, salt, black pepper, olive oil, thick) rib lamb chops (2 lb)

all purpose flour, marzipan or almond paste, coarsely crumbled, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening , cut into 1/2-inch pieces, pear nectar, almond extract, dark brown sugar, vanilla bean, coarsely chopped, cornstarch, ground cardamom, firm but ripe bartlett pears, peeled, halved, cored, cut into 1/2- to 3/4-inch-thick wedges, pear nectar, egg, beaten to blend (for glaze), sugar